apfelkuchen mit haferflocken ohne mehl | s90v sharpening angle
Get the Sharpmaker, and a 6" utility stone from the hardware store (about $10), or a coarse diamond hone (usually about $20). 440A Lets get into it! These images are taken from my book Knife Engineering. The idea with this one is to apply frequent edge touchups. Avoid the pull-through types that require you to drag the blade through. We come to you and breathe new life into your knives, blades and edged equipment. Time to move on to 3,000 grit. Sharpening angles falling under this category produce very fine and delicate edges, but it is low for most knives. Depends on how dull it is.. Neglecting this will diminish your ability to reach perfect apex (full burr) and ultimate sharpness depending on your final grit used. Standard SM plus diamond rods are pretty capable. CPM S90V; CTS-204P; D2; Damasteel; Elmax; LC200N; M390; M4; MAXAMET; N690; Nitro V; VG 10; X50CrMov15; ZDP 189; Damascus Knives . I normally don't use 80's. I find them too aggressive and 100's will get a re-profile done. The thicker the blade, the more material you will have to remove to create a low edge angle.. Edge pro definitely works. You can use the method in conjunction with one of the guide kits even if the kit holds the angle constant for you. When I have used the 80's I spend a lot of . by Wayne Goddard My Buck 110 with s90v responds well to a worn diamond coarse & fine. Next Last-Lucky-Joined May 11, 2010 Messages 786. . Spyderco Sharpmaker is simple to use and fairly inexpensive. Black Soft Loop included. Spyderco Counterfeits, Clones, Replicas, etc. The major place where wear resistance starts to rear its ugly head is if your sharpening angle is *not* precisely the same as the bevel angle or if you're trying to reprofile to a different bevel angle, in which case I think it is very safe to say that S90V will be a lot more effort than Cruwear. Save my name and email to use for future comments. Thanks in advance! I don't plan on sharpening my S90V Para2 until I get my Work Sharp Knife & Tool Sharpener(which is effectively a mini-belt sander). Selecting the right sharpening angle is an important step in knife sharpening because it determines the blades sharpness and durability. I could shave with it if I really had to, but it would definitely leave serious razor burns. It was no problem at all. For Sale: Custom & Semi Production Knives (Dealer), KnifeMaker's Market: Knives & More for Sale, Wanted: Knifemaker / Craftsman / Related Services, Busse / Swamprat / Scrapyard Knives For Sale, For Sale: Traditionals, Slipjoints, "Old Timey", International (Non-US) For Sale & Trade Forums. Another good tip, regardless of which sharpener you use, is the tried-and-true black marker trick. I agree that the UF rods are a nice-to-have. Top Evil D Member Posts: 26786 Joined: Sun Jun 27, 2010 3:48 am Elmax I usually do this on the coarse plate first, then repeat it on the fine plate. For Sale: Custom & Semi Production Knives (Dealer), KnifeMaker's Market: Knives & More for Sale, Wanted: Knifemaker / Craftsman / Related Services, Busse / Swamprat / Scrapyard Knives For Sale, For Sale: Traditionals, Slipjoints, "Old Timey", International (Non-US) For Sale & Trade Forums. You probably know of the angle guide kits with a metal clamp that affixes to the blade and has uprights on either end with a series of holes that correspond to various degrees of angles. I wasnt satisfied with the edge just yet, so switched to 6 micron diamond lapping film. Hi Steve! You will not need to sharpen it. Most Japanese and new cutlery are sharpened at 15-17 degrees. In fact, all of our story sources cited the intended use of the knife as a deciding factor. Add to Cart. This is finishing with the 9 micron diamond lapping film. You are 100% ready to go with the SM and s90v. I gave it a 36 degree inclusive edge, BTW. Understand that this is dependent on the clamping position of the knife. I've liked it coming straight off either a Coarse (325) or Fine (600) DMT. The resulting sharpness was checked with the Edge on Up tester to ensure the knife was measured as no higher than 150g with the BESS media. The goal is to sharpen the blade, removing the black marker ink from both sides. You have entered an incorrect email address! (Marty Stanfield Photography) Wicked Edge Precision Knife Sharpener All rights reserved. Such low angles of 7 to 8 degrees are easily achieved using fine sharpening tools with at least 1000 grit, like water stones. 20cv will outperform s90v when it comes to corrosion resistance. Finally is sharpener selection. The typical reporter tends to view society through a political lens and has little exposure to religion. One slip and your blade is forever scarred. Most sharpeners can sharpen these angles, including guided systems, sharpening stones, and powered sharpeners. and the way they take a very fine edge, though. Micarta I think for S90V it's about patience and the willingness to put in the strokes. This test is not perfect for our purposes since we are testing edge retention with a slice but the sharpness is measured with a push cut. The Ratings I'm going to give the ratings first and then give more explanation about how the ratings were created. On-Sale $109.05 List Price $199.95 As low as $103.60. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Find many great new & used options and get the best deals for Lansky Deluxe 4-Stone diamond Controlled-Angle Precision Knife Sharpening kit at the best online prices at eBay! Newish guy here. Specialties: Complete mobile service to Phoenix, Scottsdale, Mesa, Chandler, Gilbert, Peoria, and Glendale! In practice I usually run out of patience after 5 mins, and grab either the Edge Pro 120 grit, DMT x-coarse/coarse diafold, or DMT bench stone. Carbon content is crazy high at 2.3% - compared to a "premium" steel like S35VN at 1.38 or even Bohler M390 at 1.9. Also with what I have now the 200/600, 800/1000, and 1500/glass (and 9 Micron Diamond Lapping Film ), if you had those and could only get one more pair for now which set of strops would you purchase? Is there any particular diamond abrasive that you recommend? To sharpen the CPM S90V blades with the SelectEdge 14 degree angle of its Hidden Canyon Hunter and Saddle Mountain Skinner, Benchmade offers the model 50082 14 Degree SelectEdge Guided Hone Tool. It uses a fine-grit ceramic rod and a leather strop but in a more compact folding format with a pocket clip for easy carry. But, if I do a few passes on the fine and ultra fine it gets me there. All knives lose their edge over time, even if you use a sharpening steel on a regular basis. :spyder: Best advice might be to not let it get dull. A premium steel, S90V is notoriously difficult to resharpen, a difficulty negated via frequent edge maintenance sessions with the 50082. There are plenty of sharpeners capable of reproducing keen edges. The aluminum clamp is sturdy and offers four edge angles: 17, 20, 25, and 30 degrees. Definitely get the diamond or CBN rods before the UF rods. The Diamond rods are a great investment IMO. I think I gave the blade 30 strokes before switching to 3 micron diamond lapping film. S90V steel is another super steel produced by crucible industries. Therefore, use angles between 15 and 17 if only you are looking for sharpness. Reprofiled knives in s90v, Elmax, cts204 and Aogami. . It also humbles S90V with its excellent toughness. You can use the SM with diamond rods or the CBN (I have a set of diamond) to achieve the same as a fixed system but man it takes a lot longer, for me anyways. This is especially true if youre learning a new sharpening technique, such as re-establishing edge angles. About five strokes at a 20-degree angle down each side of the blade should remove these imperfections. If it is fairly well cared for knife (only about 7+ days of use anyway), it will be sharp. To sharpen the CPM S90V blades with the SelectEdge 14 degree angle of its Hidden Canyon Hunter and Saddle Mountain Skinner, Benchmade offers the model 50082 14 Degree SelectEdge Guided Hone Tool. Knife blades made from hard steel should be sharpened at smaller angles because they yield a lot of strength. I made several horrific mistakes. My experience has taught me that there's nothing like digging in and getting started. HAP40 not a big deal just something to watch. You do not have the required permissions to view the files attached to this post. Find the angles of your knives before you begin sharpening with this handy little titanium ruler tool. I sent the knife back to Benchmade, and they replaced the blade for only $30.00. This usually means changing the factory profile a bit because IMO it is impossible to duplicate the exact original profile. I recently got a Benchmade 940-1 with S90V steel that Im using as my EDC. You must be logged in to reply to this topic. A prime example of Toblers point is Benchmades 15017-1 Hidden Canyon Hunter, a compact drop-point fixed blade in premium CPM S90V stainless steel well known for its extreme edge-holding ability. Thanks for the link. It helps for matching the edge angle already on the blade when resharpening, she observes. Here's a look at the new Benchmade 940-1 after a visit to TheApostleP sharpening bench. MSRP: $50. Such edges are suitable for blades used to cut soft material because there is less risk of abuse that might lead to breakage and other forms of damage. Of ZDP (spyderco), S90V (spyderco), S110V (kershaw), and S125V (Fantoni) CPM-S90V from sypderco has been the most difficult steel I've ever sharpened. Rc 58-59 IIRC, Its a stainless Tool steel. Thin blades are much easier to sharpen to low edge angles than thick knives, Crawford states. You are using an out of date browser. This is done so for edge durability. The 9 should be fin.. not a big spread between 6 and 9 . The abrasive belts measure 1 by 18 inches and make quick work of any sharpening task. The knife turned out perfectly. >> See knives with CPM-90V steel. How should you go about establishing the edge angle when you sharpen? S110V I do like the ease of sharpening 12C27, 420HC etc. The manufacturer of Bench-made knife recommends you to use 30 to 35 degrees angle sharping, which you need to follow. Ask a New York- or D.C.-based journalist what they know about evangelical Christians and you may well get an answer like, "They're the ones who voted for Donald Trump.". You must take into account what use your knife will see and sometimes that determines the specific angle to use. I wanna be able to keep a nice hair popping sharp edge on it, at the lowest cost. Heat treat has as much to do as angle. Good visibility is very important and key to doing a thorough, well-executed sharpening job. The 6k belt will have a tough time with that steel FYI. Rex 45 1 of 2 Go to page. sk5 If you sharpen your heavy-use EDC knife to a low angle such as 15 degrees, it will be incredibly sharp, Crawford says, but the trade-off you are making is edge retention and durability.. On-Sale $301.95 List Price $484.95. These all are describing the hardness of . Very informative and encouraging at the same time. And edge damage, because honing out chips from a steel like this is going to take even more time even with diamond rods. What determines the best sharpening angle? He said it was sharper than his scalpel. The Magna-Guide Kits MSRP: $27.49 (works with any Double Sided Diafold file). Secondly, I lost patience trying to get the knife super sharp, so I backed down to a coarser grit. It is a bit harder to get it to atom splitting levels of sharpness but that is more about the steel, not which sharpening media you are using. If you have a fancier sharpener you'll probably have an easier time, but I think the Sharpmaker is more than adequate. w2 steel I also tried a $100 USB digital microscope, but returned it as this $34 one works just as good. It is a bit harder to get it to atom splitting levels of sharpness but that is more about the steel, not which sharpening media you are using. ATS 34 These will ruin a blade in time, and I dont recommend them. The chart below will help you determine the best sharpening angle for knives and tools. It offers the same unparalleled edge retention as S90V. Again, I kept at it for almost three hours. Just reprofiled and sharpened a Kershaw Shallot in CPM-110V yesterday and it was interesting, I don't remember what S90V was like as it's been awhile. They should only be sharpened using very fine abrasives like water stones. Dave, I'll agree w/ you on this steel. You can do it on regular stones, but it is a lot of work. They are simple to use, very versatile (watch the video) and portable. S90V will take a nice polish and work well like that but its not easy getting there. The angle guide kits subtract the science of maintaining a consistent angle, so all you need do is concentrate on getting the edge sharp. I progressed to 1.5 micron diamond lapping film, and then finally to 0.1 micron diamond lapping film. To be honest, I never saw a knife so sharp. $$$ though. The new blade was stonewashed and not a satin finish the way it was originally. I have a lot of sharpening equipment and have been sharpening knives for years. Tanto On the other hand, wider angles create durable blade edges suitable for demanding cutting jobs like slicing bones or cutting coarse vegetables. Of course, I practiced on my kitchen knives before I decided to sharpen my Benchmade. You must log in or register to reply here. Step 3: Start to Sharpen the Bench-made Blade Now, it is time to start sharpening the Bench-made blade. Add to Cart. S35VN and S90V. S90V seems very easy to live with, using just a diamond hone or two, according to edge finish preference. I have one and love it. Now, whenever I sharpen a knife with the low-angle extender, I use masking tape to tape up the blade all the way to the shoulder so that only the edge and the bevel are exposed. The Edge Maintenance Tool works well with pocketknives, fixed blades, and tactical folderspretty much any knife. They make all sharpening easier. Not sure that analogy holds up. I have never been able to raise a burr with S90V, so I relied on my touch. CPM 3V The heat treatment is performed according to the specifications of the steel with the help of a digitally controlled furnace, which promotes accurate temperature regimes. We and our partners use cookies to Store and/or access information on a device. MSRP: $199.95. Both CPM steel types offer excellent edge retention properties. A lower sharpening angle will give a very sharp edge, while wider angles give you a durable blade. Ease of sharpening, edge retention and temper of selected steels Here is a list of selected blade steels, with scaled judgement values of their ease of sharpening (EoS) and edge retention (ER). I like to reprofile all my knives to 15 degrees/side. The edge came out very nicely. Free shipping for many products! I would definitely add the diamond or CBN rods for sharpening not only the S90v, but all the different steels. On the other hand, thick blades should be sharpened at wider angles because they have a lot of material on the edge, and it will take you more time and energy to get a sharp edge. Conversely, he adds, if you sharpen at a wider angle, such as 25 degrees, the edge will still be very sharp but you gain improved edge retention and, thus, eliminate the need for more frequent maintenance. Where the knife is best positioned for the most effective contact is the sweet spot. . The method enables you to see how much more you must sharpen off in order for the edge bevel to be reestablished. Happy to be part of this great forum and group of down to earth spyderco addicts, Thanks Sal and gang. H1 :). HLSG SKU: SKU: 200-PGA. If not working out, drop down to a 1000. I agree David, fixing up edge damage like grinding out visible chips changes the picture completely. S45VN It also has coarse-, medium-, and fine-grit diamond-coated hones for fine-tuning the edge once its been established. I even showed it to my dentist. Built-in guides set the blade at the correct 14-degree angle. S90V, which I will forever more call goblin steel, is neat largely because of the vanadium content. For the paras, if you use a clamp system make sure you pay attention to how the blade is clamped in. steve you may want a sheet of the 6 micron .. it works just fine after the 1500 grit and before the strop. You absolutely want to get the diamond rods for maintaining your bevel. CPM 4V For Sale: Custom & Semi Production Knives (Dealer), KnifeMaker's Market: Knives & More for Sale, Wanted: Knifemaker / Craftsman / Related Services, Busse / Swamprat / Scrapyard Knives For Sale, For Sale: Traditionals, Slipjoints, "Old Timey", International (Non-US) For Sale & Trade Forums. A metal guide rod affixes securely to the Double Sided Diafold file via a large rare earth magnet. For tough chores such as chopping or batonning, a wider angle is best. I switched to Nano cloth using 0.050 micron diamond slurry. The best angle of sharpening is one of those very intriguing topics that many have explored but most have come up with different answers, states Jake Broce, online marketing coordinator for A.G. Russell Knives. Knives sharpened in this category offer both durability and sharpness, and it can be achieved using guided systems, sharpening stones, or powered sharpeners. JavaScript is disabled. :). The extremities of the knife, the heel and the tip can pose the most difficulties. You are using an out of date browser. JavaScript is disabled. I havent bought any strop blocks for it yet. Knives sharpened past 30 degrees are durable but at the sacrifice of their cutting ability. Steve, you can use your kangaroo strop, free hand, to maintain the edge between sharpening. So, what is the best angle to sharpen a knife? Those are set at one angle and use carbide to get the job done. This range is ideal for outdoor or kitchen knives used for tough applications. You must be logged in to reply to this topic. Time, because steels like this sharpen just like any other steel, they just take more time and more of the same thing to get the same results. pocket knife Theres also a plastic storage case. Choosing the right sharpening angle is important because it determines the sharpness and durability of the blade. Generally, the wider the angle of edge, the more steel is behind it, which increases the edges toughness, Broce observes. Sleipner Of all the super steels, S90V is arguably the hardest to work with. Sharpening angles between 22 and 30 degrees produce durable edges. blue steel USB microscope. When you accomplish this, your edge angle is correct and you should have a sharp blade. Indifferent build quality to handles and backspring, spring is too stiff to actually use nail nick, needed a dab of loc-tite. May I ask what you guys use to inspect the blade edge with so close? However, CPM 20CV blade steel offers better toughness, corrosion resistance, and it is easier to sharpen. My S90v mule is at 10 degrees per side. Chef knife Such kits all help instill confidence and the ability to subtract guesswork at maintaining the desired angle. The secret to sharpening any knife is knowing which grit to start with. The only real issues are time and edge damage. I just got in the mail my 3rd military, this one is the knifeworks exclusive in S90v. I find the high carbide steels do hold an edge much longer, but take longer to sharpen and require diamond hones. Noctis3880 Joined Jul 22, 2009 Messages 11,409 Sep 25, 2010 #8 It's also a very aggressive cutter with a polished edge, more so than M4. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[336,280],'knifebasics_com-box-4','ezslot_8',110,'0','0'])};__ez_fad_position('div-gpt-ad-knifebasics_com-box-4-0');The Rockwell hardness of the steel used to make your knife blade determines its durability. And if you use the marker method a lot, abundant lighting helps you see clearer without eye strain. Another tip is sharpen in a well-lighted area. The answer is one that plagues knife neophytes and old hands alike. I prefer a fixed angle system (I use the Edge Pro) if I decide to change the profile or the edge requires major repair but once that's done I return to the SM for normal maintenance. S90V seems very easy to live with, using just a diamond hone or two, according to edge finish preference. A big part of sharpening, aside from proper sharpener selection, is how to select and maintain the proper angle of the blade to the sharpener. Appreciate it and yeah I had marked the bevel with the black sharpie that came with the WE. One of the hottest CPM S90V blade's right now is the Benchmade 940-1 with exceptional performance. That can do wonders to maintain an edge between sharpenings, also. S90V also beats S35VN with better edge retention but that's it. . Knives sharpened at this angle should only be used for slicing meat or cutting very soft foods but never for chopping needs. A sharpening angle of 10 to 17 degrees is still quite low for most knives. Youre looking for that single position and angle setting that removes all the marker across the entire height of the bevel. This range is ideal for outdoor or kitchen knives used for tough applications. It is the lowest angle recommended for most blades, and they produce good cutting power. The edges produced are less durable than wider sharpening angles, but the sharpness achieved pays off. It made me look twice at my grit wheel to see why it didn't seem to take off enough metal. It works on plain, serrated, and partially serrated edges. We offer two different polishing options so your razor can return home exactly how you intend! After that, I progressed to 0.025 micron diamond slurry. 1095 Benchmade uses its SelectEdge 14-degree included edge on the knife. Most of the time I don't have to do. Smaller sharpening angles produces very sharp blades ideal for precise cutting and chopping. As far as reprofiling, I don't find s90v really much harder to work with than s30v and the like. They should be here next week. without a micro bevel. Rounded points are easy to fix, but thats another topic. Wicked Edge Precision Knife Sharpener All rights reserved. For the more advanced sharpeners among you, Work Sharp offers the Ken Onion Elite Sharpening System, a variable speed motorized unit employing long-lasting flexible abrasive belts made by Norton Abrasives. FPT | 200-PGA. So Im learning. by Wayne Goddard MagnaCut 1 Star & Up. If you want to polish the edge which is nice, you will need something a little extra whan what the Sharpmaker can offer. Knives with thin blades get a sharp edge faster when sharpened at lower angles. +1 on investing in a set of Spyderco Tri-Angle Diamond Stones (204D). I also have no sharpening systemwhat do you guys and gals recommend? MSRP: $25. 20 degrees is the best sharpening angle for beginners. Sharpening angles of less than 10 degrees result in delicate edges that are easily damaged. I think I may just give it a go! Does anyone have any insight on how to get the most out of the steel? In this regard, youre using it to determine how much more you have to go as opposed to if youre holding the angle correctly. So was wondering if I should just hit it with 1000 or 1500 grit diamond stones every once in a while to keep it sharp. Once you become comfortable with how the sharpener operates, you can consistently grind an even edge on your blades. Finish: Battleworn Black Nano Ceramic Coating Fully CNC Machine It is suitable for straight razors used to cut soft materials like hair. Diamonds are your best friend with this steel and one of the few abrasives that sharpen it well. Ceramics will work but I do not suggest them because of the excessive burring they cause with this steel. Ok, so I've got a Para 2 CF S90v that I just acquired in a trade on the way to my house, and I plan on using it. X50CrMoV15 steel, Factors That Determine the Right Sharpening Angle. These properties determine the purpose of the knife. cpm-20cv vs 154cm One slip and your blade is forever scarred. How Do You Know if youve Got The Right Angle? As far as reprofiling, I don't find s90v really much harder to work with than s30v and the like. My super fine stones are rarely used. 0. . I'll also include a little insight as to the steel choice, CPM S90V.. Free shipping for many products! However, M4 has low corrosion resistance than S90V. G10 MSRP: $114.99. What Is The Best Sharpening Angle For Beginners? Go. Given modern day abrasives + power tools, I don't feel the need to go with diamonds unless I'm taking the blade to my diamond-paste strops:thumbup:. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register. Japanese knife manufacturers recommend 17 degrees for their knives, while western knife manufacturers use 20 degrees. You must log in or register to reply here. Less metal removed the better. S90V from Benchmade sharpens up much easier than S110V and almost as easy as S30V. The reason folks get frustrated with learning to sharpen is they dont keep the angles consistent. The stones used in this video are a coarse diamond plat. I have a Manix2 in S90V. I started with a 1,000 grit stone and kept at it until the edge was sharp and the point had been fixed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright document.write(new Date().getFullYear()); Caribou Media Group | All rights reserved. Agrees Kyle Crawford, brand manager for Work Sharp, The answer is often different for everyone.. Love the wicked edge system. Nitro-V For knives without the SelectEdge technology, Benchmade offers the Edge Maintenance Tool, also designed with and manufactured by Work Sharp. Find many great new & used options and get the best deals for Spyderco Tri-Angle Knife Sharpening Rod Medium-Grit Ceramic Stone 204M1 at the best online prices at eBay! Minimal burring issues. Touch it up often on fine rods and you should be able to keep it shaving sharp without much issue. Determining the right sharpness angle is an easy skill, but it might take you some time before you learn how to establish and maintain the right angle for different types of knives. I know there are some guys around here though that can work some real magic with the SM. Take a flat area to take the positions. A2 Ill have to get me one of those. By now, I didnt need to put so much time into sharpening because I was merely homing the edge. Designed in conjunction with and manufactured by Work Sharp, this compact sharpener incorporates a fine grit ceramic rod and a leather strap on the backside. That would depend on what you are cutting and how. The goal is to remove all of the ink in one swipe, Crawford says. Cautions Broce, The first time you use [a guide kit] on your knife will usually take the longest, as your edge angle adjusts to the way you use the sharpener.. 12C27 I am still on the mediums since I ran out of time last night, but I'm definitely seeing results. 204 Sharpmaker will fix you up. If you are removing the marker at the cutting edge, your edge angle is too high and you are micro-beveling.. But get a loupe first as I use that with all of my sharpening sessions. SPY27 ~ Charlie Chaplin. First, I had to mount the knife in the low-angle extender, meaning at rest the stones only go halfway up the blade and not beyond the edge. There's a lot of good information about this in the W.E. I will be happy to share with you your . For a better experience, please enable JavaScript in your browser before proceeding. LC200N I'm really interested in the upcoming CF/Ti Millie from KW, but I'm a little apprehensive about my ability to sharpen S90V given my limited experience, and that mostly with softer steels. You'll never look back. S35VN He says the two keys are knife type/use and edge retention/maintenance. Somtimes youll need to rotate the knife tip up or tip down and move it forward or backwards to achieve this best position. Knives have no standard sharpening angle, but most kitchen knives are sharpened at a 15-20 degrees angle. Try to match the 30 degree angle (15 degrees per side) that the Sharpmaker grinds at. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register. If deciding to go for a full polish on S90V, it should be straightforward using a full sequence in diamond, through Fine/EF/EEF and hard strops with diamond compound in at least 3 and finer. After using my Wicked Edge sharpener for three years, I finally knew what I was doing. S90V Steel Vs S35VN. Sharpening the Faith Angle. There are easier ways to reprofile/recut the bevel on S90V, but if you have the diamond rods you'll be fine. The kits have been a game changer for consumers who struggle with freehand sharpening on a bench stone. From there adjust your edge angle to a lower degree and take a few more passes to see how the ink is being removed. The key here is to select a sharpener you feel very comfortable in using. If no chips then start with 1500 and see if that will bring it back with a 8 or 10 passes. Im new to this so looking for recommendations. Smiths 4 Principles, Antique Switchblades: World War II And Beyond, Bowie Knife: Shorter Customs Are Where Its At, Knifemaking 101 Read This Before You Make a Knife, 8 Things You May Not Know About Forged in Fire. Its all about the angles. knowledge base. 440C steel The sharpmaker can easily sharpen S90V if the sharpener has the ability. This is a sharpening session, documented for observation purposes. knowledge base. Everyone else already has it covered but I'll throw in my agreement. The 420 stainless Kershaw does well at 17 for meat, but won't hold it long in the field for hide and . Here is an edge done to 6 micron then through the strops down to .5 My 100 grit stone is still a bit rough.. You must be logged in to access attached files. Add to Cart . Good luck. Decreased angle to 17dps balsa strops 1, .5 diamond paste each 50 strokes per side 8.
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