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Visit the comments below and tell me how it went. . Remove ham from bones, discard fat and return ham to pot. Slow cooker ham and bean soup Start the soup. With a warm loaf of crusty bread, its a delicious and satisfying lunch or dinner that will make your friends and family feel cozy inside! Awesome!! Bring 8 cups of water to a boil. Now, on to this ham and bean soup with canned beans. yes you may use canned beans but my recommendation would be to add the beans the last hour since they are already cooked and just need to be heated up with the other ingredients. 4. After cooking, remove ham bone and add salt and pepper to taste. Save my name, email, and website in this browser for the next time I comment. Allow the bone to cool for 10-15 minutes. We could call it by many different names: NO. Step 4: Add broth. Bring to a boil over high heat. I was shocked by how much ham we were able to get from the bone it was plenty! Have made this many times now. Allow ham and beans to cool, then transfer to an airtight container. Stir in the garlic and cook for about 30 seconds. Stir in chicken broth and the bay leaf, bring to a boil, reduce heat, and simmer for 15 minutes. This recipe freezes beautifully. After soaking, place the pot on high heat and add the ham bone, carrots, celery, onion, garlic, mustard powder, and bay leaves. In a heavy bottomed soup pot over medium heat, cook onion, garlic, ham and thyme in oil and butter, stirring occasionally, until onion is softened, about 4 minutes. Directions. Then, add it to the soup and keep cooking the soup until it thickens. Add half to two-thirds of the ham to the beans and reserve the rest for garnish. Stir to combine. Slowly add glugs of chicken stock while stirring until a smooth sauce has been formed then pour in remaining stock. Hello and yes! In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. Dice the ham into bite-sized chunks. (recommended) Soak beans overnight in 8 cups water. Step 2: Add carrots and cook a few minutes. Get 5 quick-prep meals you can make tonight, Aunt Bees 3-Ingredient Buttermilk Biscuits. Wipe out the skillet and return it to medium heat. Not as easy, but would you soak and cook the beans first? Cut off the ham, chop it, and add it back to the beans before serving, discarding the gristle and bone. Your email address will not be published. Reader Tip: Others have prepared the soup using a 1-2 lb. This recipe works well with any canned white beans, such as Great Northern beans, navy beans (also called Yankee beans), or cannellini beans (white kidney beans). Old-fashioned Navy Bean Soup {Slow Cooker} The GoodHearted Woman. You can substitute a smoked ham hock, smoked turkey wing or leg, or add chopped ham near the end of the cook cycle if you have it. Tom Stanley Cook and stir until crisp-tender, 3-5 minutes. Add carrots, celery, and onion/shallot, season with salt and pepper, then saute until tender, 10 minutes. Using kitchen twine, tie the thyme in a bundle and add to the pot. Hiya! Two hours before the end of cooking, remove ham bone to a cutting board. Once the soup has come to a boil, cover it with a loose fitting lid and reduce the heat to a simmer. Yield 10 to 12 servings. Bring to a low simmer on the stove top. This soup is a great example why. Return beans to saucepan. Youll find it easier to freeze the soup in individual portions, that way, you dont need to thaw a huge batch for one bowl. Thanks! Stir in the carrots during the last 20 to 30 minutes of simmering. Add a little freshly ground black pepper. Deb Itll warm up in a few minutes. directions. Rinse; drain. Using canned beans in ham and beans soup is a good idea, but make sure the beans are of good quality. Be sure to use a smoked ham hock (not a fresh ham hock) for this recipe, because the smoked meat gives the soup all of its flavor! Remove the ham bone and stir in the chopped ham. Let it thaw in the refrigerator overnight and reheat on the stove or in the microwave. I think that its fine if some of the beans break down, as it adds texture and thickness to the soup. Step by Step Photos. . Add the garlic and cook one more minute. Cover and slow cook for 5 -6 hours on high, or 7 -8 hours on low, until beans have softened and begun to fall apart. If that's what you're looking for, you've come to the right place. cans cannellini or navy beans, drained and rinsed. Add 1 and 1/2 quarts chicken stock, beans, ham hocks, parsley, thyme, rosemary, bay leaves, and diced ham. Cook and stir until crisp-tender, 3-5 minutes. Canned Pintos: Beans are a great source of fiber, protein and a host of nutrients. In the same pan, heat oil over medium heat; add onion and celery. Cheers! All Rights Reserved. Creamy Ham and Bean Soup is a warm, comforting recipe and a great way to use up leftover ham. Add onions, garlic and diced ham, and saute for a few minutes until the onions are translucent. Let me know if you have any more questions. Welcome! Turn burner off, keeping tightly covered. Cornbread or cornbread muffins are always welcome and, if I'm honest, a first choice. Omit salt. Remove the meat from the ham bone, chop the meat, and then return the diced ham to the pot. Put the beans in a 5-qt dutch oven. This recipe followed suit, and again, I cant wait to try more! Add the cannellini beans, diced ham, and six cups water to the stock pot. Reduce heat to low. Literally my two main goals. If using a bone take the bone out, remove the meat, stir it into the soup, and discard the bone. As a result, it has a good mixture of nutrition that is essential to everyones diet. Tom Stanley Please read our disclosure policy. Reduce heat to a simmer and cook on low for 60 minutes. Heat 2 tablespoons of olive oil in a 4-quart soup pot over medium high heat. In large Dutch oven, melt butter over medium-high heat. Bring water to a boil and flavor it with salt. Thats how we created Ham and Canned Pinto Bean Soup. The ingredients are simple. Your daily value may be higher or lower depending on your calorie needs. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Cover beans with about 2 cups of water and allow to soak overnight or 6 to 8 hours. Cut back on water added by a couple cups. Stir well to combine seasonings and bring to a boil. Remove ham hock; pull meat off the bone and discard fat. Best bean soup Ive ever tasted. Turn heat down to medium-low then simmer for 20 minutes, stirring occasionally. Simmer for at least 3 hours or until beans are soft. Pour enough water into the kettle to cover the mixture by about 2 inches. Dice it into small pieces to make it more palatable. Home Dishes & Beverages Soups Broth & Stock Recipes. Remove ham bone; let stand until cool enough to handle. Basically just dump-and-go! This is one of my favorite dishes to make with leftover Easter ham! I cannot find a way to just bring up the recipe and print it out, I also added a bit of fresh rosemary since it grows in my yard! If you prefer to start with dried beans, use this recipe. Transfer to a large stockpot with ham bone, ham, tomato sauce, onions, celery, bouquet garni, parsley, baking soda, salt, and pepper. Place water and beans in a large pot; bring to a boil over high heat. Cool slightly. We are sorry that this post was not useful for you! Will soup still taste just as good without the bone? Chop the reserved ham and stir into the soup. Its easy, its economical, its nutritious, and it can be prepared in advance and kept on hand for busy days. Add the ham and cooking oil to a large soup pot. Once the liquid is heated, add the leftover ham and bean soup. Pick over the navy beans and soak in water overnight. Love that Deb! Or so it seems easy from the recipe. Cook on low for 8 hours total if precooked beans and 10 hours for dry beans. Required fields are marked *. Remove the bone from the cooker. 02.28.2022. Here are a few additional pointers for perfect ham and bean soup. Now, the question is: should you pre-soak the beans overnight? This is delicious and couldnt be easier. Step 4: Simmer. But this year we had a boneless ham for Christmas. Add the slurry to the bubbling soup. Cover and bring to a simmer. Save dried herbs for slow cooker meals and spice mixes. Hope you love it like we do . Saut the vegetables. Continue to cook the soup until the beans are tender. It definitely is a fantastic use for leftover ham. 01.23.2023. Very good! Thrilled to hear that, Tom! If that's what you're looking for, you've come to the right place. Freezer bags make this much easier. So glad that you enjoyed it. I'm honored and so glad you went for it Thanks so much for letting me know! Hi, Jean! I tried this recipe yesterday in the crock pot and loved it. If you have yet to try our Tuscan Soup (seen below), then go make it right now. Add ham shank, water, chicken broth, onion, celery, garlic and bay leaf. Privacy Policy | Terms and Conditions | Contact Us, Old-Fashioned Vegetable Beef Soup (Easy Recipe). Ham and Cheese Sliders with Poppy Seed Drizzle. Quick easy and delicious. Serve immediately. Discard the thyme stems. Cover and cook on low for 5 to 6 hours. Remove the ham hocks from the pot and remove the meat from the bone and stir back into the bean. It turned out great! Let me know if you have more questions Enjoy!! Add lima beans and boil for 5 - 10 minutes. Then, add the chicken stock, drained beans, ham, and bay leaf. Kelly Stir in garlic and tomato paste, and cook for a few more minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. You'll want to add chopped ham steak or deli ham to your soup near the end because ham hocks have very little ham on them. Dont know how many times Ive made this. Add enough water or broth to cover the ingredients by at least an inch. Bring to boiling; reduce heat. Discard bay leaves. Sweet Cornbread Muffins with Brown Sugar, Cheddar Chive Beer Bread {No Yeast, No Knead}, Tuscan White Bean Soup with Sausage and Kale, https://www.theseasonedmom.com/bean-soup/, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. Cover and cook on low until the beans are tender, about 5 - 6 hours on low. So dont worry, you can relax the day after your holiday instead of spending it making soup. Step 2: Add the minced garlic and thyme to cook for 1 minute. Meanwhile, in a separate small skillet, cook the bacon until lightly crisped, remove and chop, reserving the bacon drippings. Serve with cornbread. Yesss! Finish the Soup. To preserve leftover bay leaves, rinse and pat them dry, freeze quickly in a single layer, then store in a freezer container to use for soups. If you dont have a leftover bone to make this recipe, you can use smoked ham hocks instead. Bring to a boil over high heat, and then reduce the heat and simmer over low heat for 15 minutes, stirring occasionally. Prepare the beans: rinse and discard broken or discolored ones. Pour in the remaining stock then increase the heat to high to bring the soup to a boil. Season with black pepper, and salt, if desired. It all gets devoured either way. Smoky and rich, this homemade, comforting ham and bean soup recipe comes together quickly on the stovetop or in the slow cooker! Heres what youll need to make it. Thank you so much for your feedback and recipe rating! cans white beans, drained and rinsed (about 5 cups total), (use navy beans, Great Northern beans, or cannellini beans, for instance), Optional: chopped fresh parsley or thyme, for garnish. (more), 1 lb thick-cut ham, cut into 1 inch pieces. Reduce the heat and simmer for 30 minutes while stirring occasionally. This is a great freezer meal, so prepare a big pot and stick any leftovers in the freezer for a quick-prep lunch or dinner option. Otherwise I did not deviate from your recipe. Stir occasionally. If its in a plastic container, just pop it in the fridge overnight to thaw. When you slow cook a leftover spiral ham bone with white beans, it unlocks so much flavor it's smoky, savory, and even has a touch of sweetness. Put rinsed beans in pan and cover up to 2 inches past beans in large pot -- let sit overnight. Bring to a boil. Here are instructions to make ham and beans in the slow cooker or stove. Simmer until warm. Your cornbread is a must! 10 hrs. It is a good idea to label the freezer bags with the storage date so that you know when to use them by. Your ham and bean soup is our absolute favourite to use up leftover ham! Two people alone devoured it in two days. Stir in thyme leaves, salt, black pepper and celery salt. Saving this recipe to use with my leftover ham from Easter. Cook for about 5 minutes or until the onions just start to soften and turn translucent. These are also called aromatics because they give off such a great aroma when sauted. If you dont have evaporated milk, go ahead and use regular milk. Place the carrots, celery and onion around the ham bone and saute until tender. Soak the beans overnight. You sure can! It will quickly earn a spot on your weekly menu. Add the ham and cook for a further 2 minutes, then pour in the stock. Canned beans also save time; they only need a ten-minute simmer before it's ready. Saut until onions and celery become soft. Lets take a step back. Discard bay leaf. PRIVACY POLICY. Add ham bone, chicken broth, carrots, soaked beans, rosemary, thyme, sage, and mustard powder to the pot. Its down-home, country-style cooking! Stir in chicken broth, beans, thyme leaves, ham hock, and bay leaf. Your whole family will thank you. Pull out the bay leaf and the ham hock. Home | What We're Eating | Ham and Bean Soup {Quick and Easy! Smoky and rich, the homemade soup comes together quickly on the stovetop (no soaking the beans! I would like to get just a printed version of the recipe without We add ours right to the ham, onion and garlic and give it a stir. Next Im trying the cream of mushroom soup. Combine the flour, raw egg and salt in a small bowl. presoaked 12 hours, Hi Diana, this is not common, but I can empathize from experience. Plus, the leftovers are even better! How to Make Ham and Bean Soup With Canned Beans, Heat extra-virgin olive oil in a large soup pot or Dutch oven over medium heat. If you liked this recipe, be sure to try more of our. If you like a creamier soup, mash some of the beans to thicken the broth. If using canned beans, consider pureeing 1/3 of the beans before adding them to the soup for a thicker texture. I love running, cooking, and curling up with a good book! Kristin In a medium to large pot, saut chopped onions, garlic and diced ham in butter (or olive oil) until onions are translucent. Let soak for 12 hours, rinse again and drain. This post may contain affiliate links. Ok, Ill admit, I love the bean with bacon canned soup from the store. Add beans, spices, ham bone, onion and water to your slow cooker. Do not defrost frozen soup in the oven or microwave. Although this method can be good, you may risk overcooking the beans. As soon as the temperatures drop or life gets busy, I find myself craving the comforts of home and a warm bowl of soup for the soul! As the bean and ham soup simmers on the stove top, the meat becomes very tender and can easily be pulled off of the bone. Cook until the onions begin to turn translucent. Add the ham bone, onion, celery, and carrots. As soon as its ready to serve, taste the soup and add more salt and pepper if needed. 1 week ago allrecipes.com Show details . Did this receipe in the instant pot for 15 min and slow release for 20. Pour the leftover ham and bean soup in a microwave-safe bowl. Lol yes!!! Using high-quality canned beans will give you a smooth and creamy soup I promise nobody will know you didnt go to the trouble of soaking then cooking dried beans! I hope its not hard to make. Jean in MA Sometimes we unknowingly use aged beans that take longer to cook. Save my name, email, and website in this browser for the next time I comment. Continue to cook for another 30 minutes to an hour. Return the soaked beans to the pot. Both are reader faves!). Had a ham bone in freezer waiting for a good recipe. Cook over medium heat until the soup begins to boil, then reduce heat to low and simmer for one hour 30 minutes, until the beans are softened and the liquid has thickened. It was amazing didnt change anything. Dont Forget to Share a Pic of What You Made! I could definitely use a big bowl of this for lunch today! According to the USDA, 1 cup of ham and bean soup contains 231 calories. Let it simmer for 30 more minutes, stirring occasionally. Pour the mashed beans into the pot. It may seem like a long time, but this method is the most recommended because it allows soup to defrost gradually. , Old-Fashioned Ham and Bean Soup Recipe photo by Taste of Home, Canned beans can definitely be used in place of dried beans. To soak beans, first rinse and drain them. Instructions. Stir in the ham and cook for 1 to 2 minutes, or until just heated through. Copyright 2023 Iowa Girl Eats. Soak for 8 hours or overnight. Bring to a boil. To thaw frozen ham and bean soup, place it in the refrigerator for 24 hours to 36 hours. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Im a Midwestern wife and Mama, and after being diagnosed with Celiac Disease in 2013 I began sharing delicious and approachable gluten-free recipes made with everyday, in-season ingredients. My Grandma used to make split pea soup with ham, similar to this. By the Numbers: How to Make Navy Bean Soup. Try a different type of bean. In these recipes, added salt would detract from the buttery taste desired. Add chicken broth, beans, thyme, ham hock, and bay leaf. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. crushed red pepper flakes, ham, ham bone, brown sugar, navy beans and 10 more Triple Pork And Navy Bean Stew Pork dijon, pepper, bacon, salt, garlic, dried thyme, celery, carrots and 8 more Chop and add the meat to the slow cooker along with the Italian seasoning, remaining chopped ham, salt and pepper. bean soup, crockpot ham and bean soup, ham and bean soup, navy bean and ham soup, white bean and ham soup. Stir in softened beans, 8 cups water, carrot, bay leaves, thyme and pepper. Add the carrots. Heres the version that I love using dry beans: https://www.theseasonedmom.com/bean-soup/. 04.25.2022. Combine the soaked and drained beans, ham, ham bone, brown sugar, onion, garlic salt, and black pepper in a soup kettle. I cant wait to try it. Add garlic and cook until fragrant, about 30 seconds. 9. Discard bones. After many many years of making and loving Tuscan White Bean and Sausage Soup, my bestie Maryann and I decided venture out and make a new version. This white bean and ham soup (and really, soup in general) is like the workhorse of the food world. I havent found that to be a problem, but you can certainly wait to stir them in until closer to the end if youre concerned about too many soft beans. The nutritional information below is auto-calculated and should NOT be used for specific dietary needs. I love potatoes in ham and beans too . Place beans in a Dutch oven; add water to cover by 2 in. Sick or not, your whole family will devour this nourishing meal thats made with minimal ingredients and canned beanswhich means theres no soaking required. It sounds absolutely delightful! Thanks for taking the time to comment and I hope you are able to enjoy your ham and beans. Directions. Then add it to the ham and cook a bit before adding the rest of the liquids. creamy ham and bean soup, creamy ham and bean soup with canned beans, creamy ham and bean soup with evaporated milk, ham and bean soup with canned beans, ham and canned pinto bean soup, ham and pinto bean soup, leftover ham and bean soup, pinto bean and ham soup, recipes with leftover ham, soup recipes with canned beans, soup recipes with canned pinto beans. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Directions. Rinse the beans after sorting through them. Awesome! Discard ham bone and strain broth. Old-fashioned ham and beans recipe made with navy beans and smoked ham using a crockpot or stove for true, homemade comfort. We say this serves 6 people because 1 cup just isnt a big enough serving. Share. Add onion and carrot and saute until just starting to soften, about 3-4 minutes. Otherwise, you can follow this recipe without any ham or ham bone and it'll still be tasty because white beans are naturally comforting and delicious. Stir in the remaining ingredients. Home Soups Bean Soups Ham & Bean Soups. Add the bacon, ham and corn, if using, to the beans; simmer for 30 minutes longer. Warm leftovers on the stove or in the microwave. Im Kim. Do not drain the beans before adding to the soup recipe. Strain and rinse beans. Store leftover soup in an airtight container in the fridge. 01.03.2023. You can refrigerate, or not, during the soaking process. butter beans, navy beans, wish bone western origin dress, pork and beans and 2 more Southern Hoppin' John Pork salt, celery, medium onion, frozen black-eyed Instructions. If soup-and-a-sandwich is more your style, try this soup with my Apple Orchard Panini or a classic grilled cheese. We suggest Maryanns Sweet Cornbread recipe! Nutrition data provided as courtesy estimates using unbranded ingredients from a nutrition database. Let the beans soak for several hours or overnight. Tell the others! As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. Stir in the remaining ingredients. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. These ham and beans are absolutely divine, I almost can't stop eating them. Add the onions, carrots, and celery to the skillet. Aunt Lou. To thicken the soup I do what my mom used to douse the potato masher to crush some of the beans. Reduce the heat to medium low and simmer for 30 minutes. Once beans are soaked, rinse, drain, and they're ready to cook. Yay! Senate bean soup. Drain, put beans back in pot, add water and the rest of ingredients. Thanks so much and enjoy! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Personally, though, I dont think its necessary. Do you need to soak navy beans before cooking? This is a ham and bean soup with canned beans. Taste of Home is America's #1 cooking magazine. To do this, divide the soup into portions in freezer bags leaving inch of space to accommodate for expansion. Add undrained pintos to soup, and heat until warmed through. Enjoy!! Ham and Bean Soup with canned beans is an easy bean soup recipe that's thick, hearty, and made with minimal ingredients. See footnote for, Crockpot Instructions (see stove instructions below). Cook on high for 4 to 5 hours or low for 7 to 8 hours, or until the beans are tender. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Iced Oatmeal Cookies Are a Nostalgic Treat, Chicken Florentine Is an Easy One-Skillet Dinner, Pass the Syrup! Not to mention it is packed with protein and fiber. What are some great sides to serve w/ this? STEP 3. Then drain and discard the liquid. To the pot add all the beans with the juice from their cans, chicken stock, diced . Add the onions, celery, and garlic; saut until they're tender. I also waited to add any salt until after I cooked the ham in there for 15-20 minutes, just to make sure how much salty taste that added to the Really good! Bring to a boil. Thaw the soup in the refrigerator for 12 hours prior to meal time, then reheat in a pan on the stove top. Be the first to rate this post. Everything in here is already precooked. Add both cans of Great Northern beans. Iowa Girl Eats is a trademark of Iowa Girl Eats LLC. Oh yum! Add the remaining ingredients as instructed in Step 3, cover, and cook on LOW for 4-6 hours or on HIGH for 2-3 hours. Scroll down to the recipe card below this post for ingredient quantities and full instructions. Do not drain the beans before adding to the soup recipe. But, if you still want to pre-soak the beans, by all means! M, Hi, Mary! Onions and Garlic: Theres big flavor in both of these humble ingredients. You can also add the flour to some of the broth in a small bowl and whisk it together. Alternatively, cannellini, navy, Boston beans, pinto, and kidney beans all make great options. Add the beans; stir and cook for 1 minute. 02.11.2023, This is good stuff!!! Add garlic and dried thyme then saute until garlic is extremely fragrant, 1-2 minutes. Once the beans and carrots are tender, remove the bone from the pot. Add enough water or broth to Ratings: 87 Calories: 163 per serving Category: Soup Add the bay leaves (or thyme) and parsley. Ugh, left the stove on low setting and thought it would be slow cooked. Yes, it's crazy good and I look forward to leftover ham LOL . Add the Cannellini beans, ham and 6 cups water to the stock pot. These calories come from 76 grams of fat, 108 grams of carbohydrates, and 45 grams of protein. Hearst Magazine Media, Inc. All Rights Reserved. Do not Sell or Share My Personal Information, 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained. Sometimes I make corn bread and sometimes garlic toast. Add the garlic, Italian seasoning, cumin and red pepper flakes. Conversely, for a thicker broth, mash more beans. Remove from heat, cover. Add the garlic and cook for 30 seconds. Heat to boiling and simmer for 1 to 2 hours until tender. Heat until warm. I did use some garlic flavored croutons in place of your crostini recipe. Garnish with parsley or thyme, just before serving. The unsoaked beans took closer to 9 hours in the slow cooker. Chicken Broth: I always keep extra cans of broth in my pantry just for this reason. Add potatoes, cabbage and ham and stir to combine. Yes! Im right there with you already making comfort food dishes! Simmer for 2-3 hours, stirring occasionally, or until the beans are done and the mixture has blended flavors well. French Toast Sticks Are Ready, Carrot Cake Muffins Make the Perfect Breakfast, How to Make Bakery-Style Chocolate Chip Muffins, Shop Ree's Cute Western Boots from Her Collection, Spice Up the Morning With Breakfast Enchiladas, Nothing Says Comfort Like Chicken Alfredo Soup, Heat Up Some Taco Soup in the Instant Pot, 20 of the Most Comfortable Women's Ankle Boots. Bring to boil, turn down to low heat and simmer for 1 - 1 hours. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. The reason this soup is so popular is because it's absolutely divine! Love the IP version of it too! Ooh, this would be perfect for using up Christmas leftovers as we always have leftover ham! Fresh leaves are more aromatic than dried, and you can finely mince them to season kabobs and Mediterranean dishes. Transfer to the slow cooker with the beans. Stir in beans and simmer an additional 5 minutes. For a thicker soup, mash or puree some of the beans at the end of cooking. Drain and rinse. Place the beans in a large bowl and cover them with water by two inches. Discard bay leaf. Add the onions and the ham hocks. Heating may take more than 3 minutes, so check the temperature, and continue heating if needed.
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