personification vs animation | how many gallons of margarita for 30 people
Step 3 Store the mixture in a pitcher or clean milk jug and refrigerate until time to serve. Corona is the key, ladies and gentleman. It's a fantastic go-to for margs and doesn't break the bank. Just checking again. Its not summer here in Portland today, but it sure felt like it. Barbie Youre so welcome. Also, can you tell me your thoughts on using Grand Marnier or Cointreau as a substitute for triple sec? If you can buy it at your friendly neighborhood liquor provider, use EL JIMADOR tequila. PS: ^ christopher i toasted you from los feliz in 2008. well raise a glass from brooklyn in 2014. Hi Jeffrey! This will vary greatly depending on the ripeness of the fruit and the time of year youre purchasing them. And thank you for the kind words. About simple syrup. Definitely, want to give this a try. I want to make these not sweet (I do not like sweet). Hey, are you looking for a single-serving Margarita? Figure about a quart of mixer for every three guests. Hey Jeffy! Required fields are marked *. I'm not saying it has to be top-shelf, but there are plenty of really great tequilas available at a reasonable price (think $20 to $25 range). Just FYI they are so delicious that they go quickly. Or maybe there is a better shortcut out there? No, just add your strawberry puree to this recipe, and dont leave anything out. Do you have a recipe for Brandy Margaritas and could you also please give me the proportions to make this delicious drink in bulk as well? Raspberry-Lime Rickey Margaritas A fifth stands for a fifth of a gallon (or four-fifths of a quart), which would be 25.6 ounces. This recipe was intentionally left undiluted to allow people to make their own choices regarding dilution. 2. My husband and I were in Austin a few months ago and had margaritas at our hotel. AND MAN is tequilla expensive ! As for juicing, my investment in the Breville Citrus Juicer has paid off. I came across your website while looking for margarita recipesit looks really good; I live in Dubai (from TX) and none of my friends here have attended a proper fiesta or Cinco De Mayo party, so pulling out all the stops and throwing a bash this May 5th. Ivana This recipe uses 1:1 simple syrup. Best way Ive found is a citrus press. A fifth and a 750 mL bottle are roughly the same thing. Ive spent a considerable amount of time getting the ingredients to balance between sweet, sour and strong. Wont these be really strong tasting? bottle Mexican lager (such as Corona), chilled. We buy cases (yes cases!) Made 8 gallons! No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Hey Jeffrey would Cosmos be a good drink to make by the gallon? Also, I dont like Citronge, my two favorite triple secs being Cointreau and Bols, the latter $6 at Trader Joe. For a gallon (almost) of margs, it is idiot proof simple to use a 750 ml/fifth bottle as your measuring cup. That is all. I have to echo Jeffreys emphasis on fresh fruit juices. Thank you for your help. Just so we know approximately how many limes and lemons do you buy for this? Hi Jeff, Sorry if you already answered this, but i have to ask. So, will you clarifyexactly how much tequila does one need per gallon?? Theyre pretty potent tasting, so some added water wouldnt be a terrible idea. so better bottle or frozen 100% juice? Hey Rob! Good blend of citrus, and the real key limes add the right amount of tart. They were very strong so I added a few more cups of water but man they were yummy!! You will be surprised how it brings out the citrus while smoothing out the sour. I was thinking of maybe blending up strawberries and substituting it for the lemon juice. Im coming to celebrate Repeal Da, Fall book drop. However, if poured over a full cup of ice it is watered down quite a bit. If you aren't serving wine, plan on 600 cocktails. Note: These estimates are for alcoholic beverages. Its a pain to juice those things but well worth it, IMO. For instance, The recipe for a margarita is one part, tequila and one half parts of triple sec and lime juice. Jeff, Does the store bought liquid Margarita Mix already have triple sec in it? Click here to learn how to make this and other drinks for a slushie machine! The answer, to both of your questions, is yes. Hi Jeff- and of course we have to use top shelf on everything because we are MARGARITA QUEENS. Wow, thanks, Joe! 1 gallon fills 16 8-oz cups; 1 gallon fills 10 12-oz cups; Some hotels will let you order half-gallons; Order bottled water and soft drinks on consumption instead. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Ethan, I used an electric juicer and the response was great from my guests. Well, for pre-made sour mix (I hope to high heaven youre using something good) and to make two gallons, youre going to need the following: 12 cups tequila Thanks. They were so pretty!! How much of each do I use for 1 1/2 gallons? It would be exactly that simple. Didnt see an answer to how to make them a little less strong. For some reason Costco limes are often small with little juice. I made a batch on my own last year for 20-30 friends and it needed tweaking. I can feel the hangover coming along!!! Hi Im wanting to make BLUE margaritas for my upcoming baby shower.. would you be so kind to post the recipe for that!? evan peters jeffrey dahmer & Academic Background; department of public works massachusetts. Freshly squeezed juice really makes the difference. Thanks. Is there any way I can contribute to the upkeep of the site or to you? I will be sure to show the girls your pic while we drink a toast to you as we enjoy those tasty treast and I will keep them off the keyboard to make sure your site stays sparkly clean . I like using lemon juice to round out the citrus flavor, but tinker away with it and let us know how it turns out. DanW Glad you liked the recipe, great liquor selections. The mixture tastes pretty sour so far..thinkin about using more simple syrup. Machine draws 10 amps. Was great. Hahaha I love it!! When the drink tastes good, youll know it! Thanks! thanks, keep up the good work. I must say- they were extremely strong! You can rub a lime around the rim & then dip into the salt. Its summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. Jeffrey I think I am not in love with you! Thats a ratio of 2:1:1:.22. (We are Margarita A Holics!). So its best if I use freshly squeezed juice? Even the marg experts said they were the best theyve ever had. I love margaritas. Cant wait to make these for our Cinco de Mayo fiesta this weekend. (I find the silver tequilas get lost in the mix and using top shelf in a margarita is a waste of money, IMO). Thank you Jeff for posting this recipe. Great blog. ha, ha, These Margaritas are fantastic! A margarita calculator seemed like a logical companion for it so here it is. . Everything MUST be fresh. Hi Jeff The fresh lime and lemon were key! Look to see if there is a club store or restaurant supply grocer in your town, they typically run cheaper than your neighborhood big-box retailer. Can I purchase simple syrup at the grocery store? How much of each do I use for 1 1/2 gallons? Their house margarita used a muddled orange in the house margarita so I added a cup of fresh OJ to the mix it was a pretty good facsimile. Machine rental is $165.00 and includes 2 mixes, 2 mixing containers, instruction sheet, and a 25 ft. extension cord. Local mexican ar asian market 15 beautiful juicy limes for 1$ and 5 meyer lemons for 1$. Los Feliz, LA. Batch One: 1. Jeffery, What is your favorite all time Tequila? What is the recipe to make just one margarita? So, so good. Prepare your margaritas accordingly. hi, well this sounds great, i live in Thailand and they have some funny ideas over here on the classics so making this for my wifes birthday will be great, i have a few obstacles though, limes are in abundance but i have never seen a lemon in Thailand yet, in fact if you ask for manou which is Thai for lemon you get a lime, they simply dont differentiate between the two, but there are liquor stores a plenty with lots of bottles of lemon juice or concentrate. Thank you from the bottom of my heart. Id say go by taste, but I think 20% water is a pretty good starting place! We took a batch to a hotel earlier this year, so I made it the day before and put it in the freezer so it would be good and cold. Can I make it Thursday for a Saturday game and turn out pretty good? #2. To make a gallon I use 24 oz Tequila, 24 oz triple sec, 27 oz lime juice, and 54 oz of wine. How much ice do I use to make 1 gallon? Im going to attempt this recipe for my husbands surprise 40th next weekend. So, if you want to do some experimentation, please feel free to post your results here for the rest of the audience! An interesting color, too. 235 ml simple syrup. Im planning my own recipe for the annual camping trip and will most likely use a combination of Sauza Blanco and Patron Citronge. Luckily I tasted before taking it to the party. The Cuervo Especial works just fine, with less of a morning-after head. So, since I cant use ice, Would you reccomend 2 gallons of your mix and a gallon of water? So youre probably coming up a little short, but remember: there is no substitute for freshly-squeezed juice. Once this awful storm passes, were planning a quiet, deep sigh celebration of life. hey buddy, just wanted to get your margarita recipe for one drink, not a gallon. Thanks, paul. Step 2 Add ice to the mixture and blend until the margaritas are smooth and free of ice chunks. And I am all about minimizing the dirty dish situation. The levels should come out just about right. Girl you were drinking gallons of sugary margaritas in the hot Mexican sun and the only water you had was through ice cubes lmao. If you used good quality liquor, fresh squeezed citrus and fresh simple syrup, then I can only think of one thing. Go silver and taste the smoothness. cosmetics, The Real Housewives of Potomac | 479 views, 5 likes, 0 loves, 0 comments, 0 shares, Facebook Watch Videos from Giang Thin Tho: The Real. Ben, thats some great information there, thanks! I know this articles over a decade old at this point but I finally got around to trying this recipe on a family vacation. They were perfect!!! I dont really know much about strawberry or other flavored margaritas, as I dont care for drinking them. Will it just kill it if we freeze a batch? Figure out how much alcohol to have for your party, and make sure everybody has a good time. and used Santa Cruz organic lemon and lime juice and it was still delicious! Generally tequila and triple sec are sold in bottles of 750mL or about 25 fluid ounces. Jeff Thanks for making it so enjoyable! You have saved me so much time and effort. Thank you for the great information. This recipe sounds amazing. This is equivalent to 53 9-oz drinks. Juicing the citrus was a pain in the rear but it was definitely worth it. If so, how much would you use, 2/3 cup? Jeff, you made me look like a Pro, your margaritas were awesome. Also, would triple sec still be needed? Ingredient Amount: The calculator returns the amount of ingredient to serve the number of guests: One of our most popular calculators is our Taco Bar Calculator. We are trying out your recipe. Thought i would try this bc of the reviews. Sugar Free Monin Sweetener (instead of the simple syrup). Mix ingredients together in a large insulated container. Steps To a 52-ounce pitcher, add the Cointreau and lime juice and stir to combine. The second round was an open testing where we knew what each drink contained and we all wrote down our comments about each drink. 1 tube limeade concentrate 1 tube lemonade concentrate 1 tube tripel sec 6 cups of tequila I know it wouldn't be slush but I'm sure I could serve it over ice. The margaritas should last a couple of days in the fridge, but I wouldnt push it past that. They sound delish. Continue recipe as directed. Anyway, I didnt come to tell you how to run your site. The margaritas are strong, but thats a good thing, right? Thanks! Thanks for the recipe I am going to try it :). The Best Damn Big-Batch Margaritas Your Party Has Ever Seen. Made three gallons of the margaritas (tinkered with the sweet variable a bit). Love your website. revlon flex conditioner review; is frankenstein 1931 movie public domain Wow the recipe sounds delicious and am planning on making 2 gallons for the new years party. Thanks! all the best to you! Also my best luck has been with light green individual limes, with smooth skins. I love your recipe for a single margarita (1.5 oz tequila, 3/4 oz Cointreau, 3/4 oz lime, 1 tsp simple syrup). Just wanted to say Happy 10th Anniversary on the post that brought me to your site. 6 shots tequila not for myself because i drink regulars, but how would i go about using this recipe if i wanted to make strawberry margaritas? I barely touch tequila, so Ill be making these for everyone else, but I have no idea what a decent tequila would be to use for this. Typically you would put ice in your glasses to chill them while you are mixing the drinks. 2) Do you ever use agave nectar, and if so, would you just replace the amount of simple syrup? To keep your margarita cool and refreshing, pour it over ice. Read the reviews and this sounds GREAT! If I reduced the tequila to 5 cups, would you recommend replacing the missing cup of tequila with the other ingredients or just leave it out and run with it? You dont need to make a simple syrup, just add the powder straight into the sour mix, shake and it dissolves well (unlike sugar). Pam, Your email address will not be published. Like Bill (#86, 05/08/08), I have a margarita machine that makes frozen margarita slushees. Rented the machine from a great place here in Berlin (rent-a-rita) and followed the owners recommended ratio mix-water, which is 1:1. made this, to the letter, w/ all fresh ingredients, and dropped it into a sunny afternoon backyard party. Ive tried different sugar substitutes and keep coming back to nutrasweet. Beer: Estimate that guests will drink about 12 ounces (one bottle) every half hour to hour during the party. mexican restaurant margarita. Your margaritas earned you a fan club in Calgary, Jeff. In your pitcher, add all your ingredients and stir until well combined. Made a batch yesterday and they were a hit! Hello, I was wondering if you can put this mix in a freezer. Love your site! I dont like too much sugar in my margaritas. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I wanted to explore one of t, @teremana has been my new favorite tequila since t, Happy Repeal Day! How To Make The Perfect Margarita After dissolving the tequila, triple sec, and lime juice in a blender, add the remaining ingredients and blend until smooth. Just made this, havent tried it yet. Use to sweeten any of your favorite beverages. Can I squeeze the lime and lemons the day before and store em in the fridge? There are a lot of recurring questions(fridge shelf life, adding strawberries, adding to a margarita machine, advantages of fresh juice) that seem to come up. Asking as I assumed both recipes were the same and when I made a gallon for a party I found it more citrus tasting and sweeter. 750ml sugar sirup. I did use Cointreau and a middle-range tequila. I want to add ice to the mixture to make blended margaritas. Would your recipe work on a frozen margarita machine? I had the lemons and limes directly shipped in from Spain via UPS to Germany to have them really really fresh. As the rain pummels the ground here in the Pacific Northwest, a little window of blue sky nestled between two dark clouds in the neighboring distance makes me wish I were watching the rain fall from across a dark ocean, my little Caribbean fishing, Update! Thanks for sharing. You can also shake these with ice, or serve them at full strength over crushed ice. Serve these with plenty of ice and salt and limes on the side for guests to create their own rimmed glasses, if desired. Theyve been there since last summer and are still delicious. Do you have a strawberry rocks version of this???? maybe you answered why does one gallon of margs get lemon and triple sec and one little marg gets cointreau and no lemon?? P.S. quick ques, I want to make blue margaritas.. A salt rimmer and margarita salt for lime margaritas can be added for an additional $5.00. Ummmmm sure, try it! Thanks a bunch. Thanks! Alex from Austin Look at you! Keep up the good work. Jeffrey! Do you use lemon and lime juice that comes in bottles. However, we made too much and it wasnt a heavy drinking crew (I know, crazy huh). Lyn Just substitute blue curaao for the triple sec, if youre into that sort of thing. Sometimes, Id just like to kick back after work and have a couple but not a GALLON!!! #3: Batch 2 (Smooth, but a bit sweet) For the tequila in this recipe, I chose a tequila that has some earthy and smoky flavors because it pairs well with the other ingredients. We made 1 gallon to sample and WOW!!!!!!!!! Then you mix your ingredients, shake them over ice, and strain them into the chilled glasses which have been salted. Privacy Policy | A single serving of margaritas is usually 1.5 ounces. What about the particles, leave them in, or is there a way to make it pulp free? I was sure to mention your website and blog on these Margarita by the gallon. also i would like to have the option of frozen aswell, am i right to think it is better to blender the ice separately put in the glass and just pour the drink on top? How long can I keep the gallon of margarita in the fridge? On another subject, I have two margs in front of me, one with fresh squeezed and one with Realime. However, for the particular event that I am needing to make this batch of margaritas (tomorrow!) The idea is for everyone to get a margarita out of the spigot when they want it but with as little hassle as possible. Never. Could never get that balance right..any thoughts?Thanks. went to mazatlan few weeks ago on a cruise. 3 cups cointreau Mix up the 4 gallons with all the orange liqueurs and half the sugar, and then adjust the sweetness to taste. Thanks for writing! Not to mention a hit with our campin crew. I liked your Old Fashioned (with 1/4 oz s.s.), so I`m guessing your sweet/sour balance will probably suit me. I used Tres Agaves when developing these and sharing with the office. Made this for a party and it turned out fantastic! Image by: pinimg Margaritas are my favorite alcoholic drink--probably because: 1.) I chop it into hunks and add some diet 7Up. As it is going to be very hot I thought I would make one lot frozen. What can anyone recommend??? I use Coconut tequila and its over-the-top amazing!!! Yes, this is the BEST margarita recipe I have found and believe me, I have tried LOTS of different recipes!!! Your thoughtful approach to the cocktail craft is inspiring. 1 (12-oz.) A few days, maybe a week? There is so much alcohol, it barely had any ice crystals in it, even after 20 hours. These are, hands down, the best fucking margaritas Ive ever had. They were so good, we asked the bartender what he put in them and this was exactly what he told us! Im now obligated to recite the passage every Christmas- a bit of a twisted holiday ritual! We are having a cinco de mayo bash with about 30 people.. Could I make ahead of time and freeze in gallon containers? I make it in half and in full. Thank you for making me the new Margarita Queen in the hoodHad all the girls over for a Spring Fever party and WHOA those margies are good and strong. These were the best ever! Place limeade concentrate in the bottom of a large pitcher or drink dispenser; pour next 4 ingredients (through lager) over the concentrate, stirring with a large spoon until frozen concentrate melts and is evenly dispersed. Oh my god I cant stop laughing! I will be sure to show the girls your pic while we drink a toast to you as we enjoy those tasty treats and I will keep them off the keyboard to make sure your site stays sparkly clean , Oh my god I cant stop laughing! This is an awesome recipe thank you for sharing! #2: Batch 1 (Perfect) Huge Hit! 1200ml freshly squeezed lime-juice I do not understand all the above bad raps on gold tequilas. My mom told me later that they were easy to drink (not harsh) and she had a little more than planned and slept through the night well. Kimberly Im not really a strawberry margarita guy, but I would guess that you could take a pint of fresh strawberries, remove the stems, pure them in a food processor, run them through a sieve or strainer to remove the seeds, and add the smooth pure to the recipe above. cafe under the spire newcastle; how many gallons of margarita for 30 people. . 41 victor street, boronia heights; what happened to clifford olson son; frank lloyd wright house for sale; most nba draft picks by college in one year; I have seen comments from people using slushy machines, which I am going to rent for my party, but I cannot see the recommended quantity of ice for one gallon of mix. Thats the best review yet! Ive tried them all and keep coming back to Sauza Gold. you can taste the tequila just enough and it has a refreshing flavor of fresh citrus. Would that be in place of the Triple Sec?? coming in very late. I chopped up some limes and salt-rimmed a sleeve of Solo cups. Hey Jeffrey, We assume theyre about the same volume. Thanks Jeff!!! would i omit anything or just add strawberry mix or something else? BTW, are guest bartending in LA anytime soon? For my tastes, Cointreau was not sweet enough in balance with the rest of the cocktail. Note to readers: 1$ for 2 limes HELL NO! Thanks for the recipe! This is now a staple in my cocktail repertoire. I once tripled it, keeping friends up all night, hand squeezing pounds of fresh lemons and limes. The first round of margaritas we had was a blind taste test and the results were as follows (with a summary of the comments): #1 (Best) : Batch 3 (Perfect, but this won by a hair) I followed all the instructions as listed so Im not sure what Im doing wrong. Another Figoli Quinn Website (Digital Ocean) | Best damn marg if not better than the restaurant. I must also commend the strength because it is hard to find a strong drink with flavor and this is def it. Im sorry. how long do ritas keep in the fridge before going bad? Very very strongbut very very good. Id recommend starting by cutting back on the sugar just a touch at first though, a couple of those are pretty sweet. 2 silver tequila They claim that's 25 drinks (challenge accepted), which would mean you're getting a serving of bagged margarita for just $1.20. made the gallon of margaritas for a night of drinking with my margarita drinking friends at the race track. And, that was BEFORE I found this recipe! However, I personnally tasted the faint bitter taste of rind from the electic juicer. Summer here in Australia and managed to get my hands on a slushie machine or frozen cocktail machine Am planning to use this recipe for the machine I suspect I will be somewhat intoxicated for my birthday! Simply chill these margaritas in the fridge and they will taste far too strong. There is no such thing as good sour mix. Im not sure how it would work for strawberries, but I made raspberry margaritas with home-made raspberry-infused tequila. Which would be the lesser of two evils: Substituting sweet and sour mix for the juices and simple syrup, or substituting store-bought lemon and lime juice? Also, check this out for bigger batches! I laughed through most of them my husband was sitting across the room wondering what in the world? bartender put 1/2 oz of champagne in my margarita on the rocks. Thanks so very much for sharing! 1. OMG!!!! Fresh juice in cocktails is simply unparalleled. I feel I owe you for sharing your expertise this way. , Why We Love This One Gallon MaRGARITA RECIPE. Adjust sweetness to taste. Made these for my husband;s 50th Birthday Surprise Party. I am terrible with measuring and ratios..please help. YUM. And, if this isnt a testament to the recipe, Im making my own two-gallon batch as we speak for a camping trip tomorrow! I went with the cheaper Tequila to offset the cost of the fruit.
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