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I have used Sadafs brand which picture I posted above and have not had an issue with them. 10 Best Chicken with Apricots and Prunes Recipes | Yummly Khoresht fesenjan is a Persian stew made with pomegranate juice and walnuts. Add the broth to the tagine. Thanks dear! COSTA & CASTRO INGENIERA S.A.C. Bring to a boil and turn down heat to medium low. 4- Slice the carrots in half. Persian Chicken stew with dried apricots instructions. 4 lamb shanks (about 3/4 pound each shank) Salt and freshly ground black pepper. June 15, 2022. farm houses for sale in idaho 12:11 am 12:11 am New Orleans School Zone Times, Transfer the chicken to a plate and repeat with the remaining pieces. 2. Add lemon juice. 7. Thats it! Choco-Mallow Rice Balls. Boil the braising liquid over high heat until it is reduced to 3/4 cup, about 15 minutes. A Latvian Stew recipe with pork, apricots and prunes from author Amor Towles, paired with his novel, A GENTLEMAN IN MOSCOW. 2 T corn oil; 2 medium onions, sliced; 3 pounds chicken parts (legs, breast, thigh 8 pieces, loose skin and fat discarded) 2 cups shelled walnuts, ground fine . 2. Cook covered ata simmer for about 1 and to two hours. What I never noticed until my friend Farahs comment was that there are two different types of Split Peas. How Many Fourth Quarter Comebacks Tom Brady, Nestle the chicken thighs in the sauce along with rosemary, oregano, mushrooms and apricots. It's a bit of an investment, but a pinch goes. Varieties of rice in Iran include champa . Leg of Lamb - stuffed with soft goat cheese, mushrooms, walnuts and spinach. Grievous Bodily Radio, funeral potatoes with panko bread crumbs; speedo open water goggles; . Set the oven at 325 degrees. 4. Add a bit of salt and pepper, cover and cook for 20 minutes. Thank you for yet another succulent recipe! See more ideas about tagine, tagine cooking, cooking. Preheat the oven to 425F. I will halve it (its just me) and use 2lbs. When ready to cook, heat the oven to 425 degrees. It's prepared with esfenaj (spinach), alou (prunes, especially the dried yellow variety known as alou bokhara), cubes of lamb or veal, onions, turmeric, lemon juice, saffron, cinnamon, and olive oil.. persian chicken stew with prunes and dried apricotsitaly international airport code | 21. Transfer the chicken to the slow cooker insert. Lamb Loaf with Hummus Sauce. Christmas Stollen. Divide everything but chicken between 2 rimmed baking sheets. Evelyn's Gefilte Fish / Patricia Reinfeld Kolodny and Johanna Kolodny. Fry the onions gently for a few minutes until they begin to. I can cook them 10 times longer than suggested and they still never soften. Add 2 tablespoons of brewed saffron and mix well. 1/4 cup raisins. Set aside. Over medium-low heat, melt the butter in the base of a large tagine or Dutch oven. Cook for 1 minute. In the morning (or the night before), combine first 13 ingredients in ungreased 2 quart shallow casserole. In a pan, heat the oil. Remove the chicken from the dish and put it on the wooden sideboard and tasting both sides of the chicken with salt and pepper. Available for both RF and RM licensing. Season the chicken with salt and pepper. Heavy stew with chickpeas, onions, potatoes, tomatoes, dried limes and Persian spices. Par . Farmers Harvest Stew - lamb and mixed vegetables with fresh peas and mint. Check for seasoning and add more salt if needed. Achieve an immaculate golden bird in under an hour using chef Jacques Ppins foolproof technique. persian chicken stew with prunes and dried apricots. I used them in a plum khoresh, a Persian chicken and onion stew served over saffron rice. persian chicken stew with prunes and dried apricots . persian chicken stew with prunes and dried apricotslancaster county accident today. Preheat the oven to 350. And he is an absolute delight. In volume one of Recipes From Around The World you will find over 500 tasty recipes from Germany, Greece, Ireland, France and Russia. Next time I would cook the vegetables to just slight of perfection (45m -1 hour) and then add the chicken. I have made this twice, once in a small version for two and a second time for eight. I do enjoy the vegetables that cook with it. I did, but wanted to see what others did. Explore. In a large bowl, mix half of the onion, half of the garlic, half of the coriander and half of the parsley. Posted by Amlie at 11:14 AM Heat oil in a large saucepan over medium-high heat. I just wanted to ask that cooking prunes at high temperature is not recommended, see the disadvantages? Nhng mo di y s hng dn cho bn s dng my in phun ng cch, gip bo v my in ca bn v tit kim chi ph vn hnh cng nh bo dng. (Recipe in Batmanglij's "Food Of Life"). Let cool. Add chicken pieces, carrots, onion, garlic, apricots, prunes, and thyme and toss to combine. Access from your area has been temporarily limited for security reasons. Dried lime is a Middle Eastern ingredient made by boiling fresh lime in salt water, then drying it in the sun. Very good. This easy chicken and biscuits recipe is made with only one bowl and one skillet. Pomegranate Sauce. You know how they sell 2 differnt kinds in international markets. best getrecipecart.com. Cover, reduce heat to low, and cook 12 minutes. Recipe: Savory pork stew with parsnips and dried fruits practically Source : In A Pan Heat The Oil Add Onions And Cook Until Soft Then Add Cinnamon- Turmeric And Chili Powder To The Onion And Saute For 1 Minuteadd Diced Chicke. Both recipes require mise en place, and totally worth it. I never make this dishes as my mother in low come here to visit us I want to surprise her thanks for recipe. All rights reserved. Iranian food is characterized by the use of herbs, spices, fruits, and vegetables, which are blended together in a way that produces a truly unique taste. Home / Uncategorized / persian chicken stew with prunes and dried apricots. Is that the same thing? 3 writes for the Huffington Post, assorted magazines and journals from around the world. persian chicken stew with prunes and dried apricots . Served in a traditional clay pot, Piti. Cook covered ata simmer for about 1 and to two hours. In batches, sear chicken on both sides, adding remaining 15 ml [1 tablespoon] oil as needed to prevent chicken from sticking, 12-15 minutes. They added a sweet tart flavor that was a great addition. Stir to combine the ingredients. 1/3 cup dried cranberries 2 teaspoons chopped Italian parsley PROCEDURE 1. Columbian Beef and Sweet Potato Stew. Cooked the chicken covered for the first 30 minutes, then uncovered thereafter to brown slightly. Posted by Amlie at 11:14 AM The Best Dried Apricots Recipes on Yummly Buckwheat, Hazelnut, And Dried Apricot Bread, Goat Cheese Log Rolled In Dried Apricot & Rosemary, Dried Apricot Jam. Vegetarians can substitute legumes, such as kidney beans, for the meat. Gi hng. Flavored with rosemary, sage, tarragon, and thyme, this turkey is something special. persian chicken stew with prunes and dried apricotsthe renaissance apartments chicago. Mix the chicken breast and thighs (or wings) with the harissa paste in a bowl until well combined. (HTTP response code 503). The fragrant spices in this Persian chicken dish make it perfect for a bold red like a Spanish Garnacha. Add ground walnuts, pomegranate molasses, sugar, spices, cover and cook: Stir in the ground walnuts, pomegranate molasses, sugar, and spices. Creole Shrimp Stew. It's sour and tangy. Best Winter Stews | Cheapism.com Historical Tide Data Uk, persian chicken stew with prunes and dried apricots. Moroccan Chicken Thighs. Add onions and . Morasa Polo ( AKA Jeweled Rice) This dish may be the most beautiful of Iran's polos - dishes of steamed basmati rice mixed with various combinations of fruits, nuts, vegetables, and herbs. 2 Small Chickens 1 Small Onion 2 Tbsp Vegetable Oil 2 Garlic Cloves Salt, Persian Spice Mix (Advieh), Ground Chili Pepper, Turmeric, Paprika 1 Cup Raisins 10 Dried Prunes 1 Cup Walnuts 5 Tbsp Butter 2 Wooden Toothpicks 2 Lemons Oven Bag 1 Tbsp All Purpose Flour 4 Small Carrots PREPARATIONS: 1- Dice the onion. Reduce heat and cover with a lid to simmer for 40 minutes. Moroccan Chicken Thighs Recipe. Generated by Wordfence at Sat, 4 Mar 2023 4:51:06 GMT.Your computer's time: document.write(new Date().toUTCString());. They are like the one we had back home and do not come apart quick. Gabriella, I suppose you can use yellow plums. Rich, pomegranate-based stew, ground walnuts and organic pomegranate paste. Cook for 5 minutes longer. 1. My eyes immediately read the English version as it is written in bigger font and catches ones attention first. Place a wide, heavy-bottomed pan with a lid on the stove on medium heat and add oil. Boil for 3 minutes. COSTA & CASTRO INGENIERA S.A.C. Rinse uncooked rice and add it to the milk. Add flour and the next 4 ingredients (through cinnamon stick); cook 1 minute, stirring constantly. Watch. Sprinkle the resulting fine powder onto rice or grain salads, or add it to a marinade for chicken, as a substitute for a spice such as sumac, to which it tastes surprisingly similar. Denver, CO 80211. Bring to a simmer, stirring a few times. Source: www.nigella.com. 4. Recipe: Persian chicken stew with prunes and dried apricots I'm a vegetarian, but I make this for guests. This khoresht, made with chicken, prunes and apricots, is one of my favourites. 632 kcal, 50g protein, 46g carbohydrate (of which 44g sugars), 26g fat (of which 4g saturates), 7g . Return . trend ifood.tv. snoopy happy dance emoji Mix cinnamon, cumin, turmeric, coriander, ginger, mint, salt, and pepper together in a bowl. Egyptian Short Rib & Okra Stew with Tomatoes and Fragrant Rice / Nir Mesika. Cover . It looks like nothing was found at this location. All Rights Reserved. Mediterranean Braised Chicken with Apricots - GypsyPlate Cook the chicken alongside classic Moroccan ingredients such as olives and figs, and round out the flavor of the dish with Marsala, honey, balsamic vinegar, cumin and cinnamon. Cover with a lid and transfer to the oven. Heat 15 ml [1 tablespoon] oil in a large skillet over medium-high heat. Cover fruit with water and let stand several hours or overnight. Today. Today. Preheat oven to 350 degrees. Fruits such as apples, quince, prunes or dried apricots would also be delicious. Add onions and cook until soft.. Then, add cinnamon- turmeric and chili powder to the onion and saute for 1 minute. Transfer chicken mixture to serving platter. Add split peas along with 1 1/2 cups of water. Thanks! Minecraft Reskin Mobs, Sprinkle brown sugar over the chicken breasts and pour white wine around the breasts. persian chicken stew with prunes and dried apricots. Khoresh alou esfenaj is a traditional Iranian spinach and dried plum stew. Egyptian Chicken Sofrito / Nir Mesika. Reduce heat and cover with a lid to simmer for 40 minutes. . If desired, remove the skin from the chicken. PreTime more Minutes. Add split peas along with 1 1/2 cups of water. Add the olive oil, onions, garlic, and cinnamon stick . Uncover for the last 10 minutes and enjoy. Is there a special technique to brewing saffron? Pretty easy and simple to make. (720) 287-2296. Taste for salt and season with pinch of salt if necessary. Oatmeal & Prune Muffins with Blueberries. Advertisement. 24 prunes (about 1/2 pound), soaked in water until soft*. Moroccan Chicken and Apricot Tagine Recipe - The Spruce Eats Cajun Roasted Chickpeas. Cook for 5 minutes longer. Cover with cling film and chill in the fridge for two hours. Uncategorized > persian chicken stew with prunes and dried apricots. Put chicken in a 13-inch square roasting pan. I will definitely make it as soon as I get a chance. Add turmeric and stir. See more ideas about tagine, tagine cooking, cooking. Denver, CO 80211. Chocolate-dipped Apricots. I also use date syrup instead of honey its less sweet and has an alluring caramelly taste. The ubiquitous Persian Kabab is often served with both plain rice and Tah-chin. With one hour left until the meat is fully cooked, add the spinach to the pot so that the stew settles slowly. Shirini Latifeh. Heavy stew with chickpeas, onions, potatoes, tomatoes, dried limes and Persian spices. Where do you get your split peas? Return the chicken pieces to the casserole, skin side up, along with any accumulated juices. Cats Protection Liverpool, In 2 batches, cook beef until browned on all sides, about 5 minutes per batch. 3 cups apricot nectar. Pinch of . Photo: :Zereshk. Add the red wine vinegar and season the sauce with salt and pepper. I hope you will find khoresht as delicious and appealing as I do! Mighty Mango Smoothie. A Guide to the Top 3 Persian Stews - Ingredients and More Step 1. Mint Chip Smoothie. Today. 1,703 Persian Tea Stock Photos and Images - 123RF persian chicken stew with prunes and dried apricots It is believed that rice ( berenj in Persian) was brought to Iran from the Indian subcontinent in ancient times. persian chicken stew with prunes and dried apricots Preheat the oven to 350. 10 Most Popular Iranian Stews - TasteAtlas Stir in the rest of the wine and chicken broth and simmer for 5 minutes. 2023 Warner Bros. I love nothing more than a Khoresht that is simple to make which tastes great yet has few ingredients and cooking steps. Catalan Fish Stew with Pimentn Mayonnaise. persian chicken stew with prunes and dried apricots. Season the chicken with salt and pepper. Persian Apple Stew with Dried ApricotTurmeric Saffron. persian chicken stew with prunes and dried apricots. I prepped all my sauce, chopped everything, including 3 pink lady apples with skin on, and put all in an enormous bowl. 2 tablespoons ground sumac (optional) 1 onion, cut into 1/8-inch slices. Rich, pomegranate-based stew, ground walnuts and organic pomegranate paste. 3 garlic cloves, peeled and smashed. If you're looking to try Persian cuisine, here are ten must-try dishes and ingredients that will take your taste buds on a . They're great eaten right out of the bag too. Sprinkle brown sugar over chicken and pour over wine. Method. Measure out 1/2 cup spice mix and set the remaining aside for another use. Place chicken in a zip lock bag or a baking dish that can be tightly sealed. Ancient Persians put grapes in a good. persian chicken stew with prunes and dried apricots. 2023 Cond Nast. Its nice because you can make it all ahead of time. Heat the oil over medium heat in a 4-quart saucepan or Dutch oven. This jeweled fruit is the wonder of nature and makes you think . Add salt first. My apologies for the confusion. It is a dried plum or prunes with a joyful sweet and tart flavour. of bone-in skin-on thighs or legs. Thank you for this easy khoresht I always make this with meat instead of chicken. Add a bit of salt and pepper, cover and cook for 20 minutes. Once meat is almost done, remove lid, turn up the heat till the stew is boiling. Essentially the state dish of Puebla in Mexico, chiles en nogada or roasted, stuffed poblanos in walnut cream saucehas naturally featured as a specialty at this Pueblan-run Jefferson Park charmer since day one. Arrange racks in top and lower thirds of oven; preheat to 400F. The recipe below uses chicken breast, but it can be made with beef as well (meatballs or cubed stew meat). Turn to coat. funeral potatoes with panko bread crumbs; speedo open water goggles; . Saut for five minutes, till the spices are fragrant and the tomato sauce has reduced and looks like a thick jam. Sounds like a plan. Add lukewarm water, saffron water, cinnamon stick, grated ginger, prunes, dried apricots and lime juice, and gently stir. Add onions and cook until soft.. Then, add cinnamon- turmeric and chili powder to the onion and saute for 1 minute. Farida, I suppose you can, but the flavor will be different. Preparation 1 Place chicken breasts in baking dish. Serve over rice. Transfer the chicken breasts to a medium bowl and keep them warm. In a large enameled cast-iron casserole, heat the olive oil. This khoresht, made with chicken, prunes and apricots, is one of my favourites. 8 of 10. So maybe my sources have really old peas? Boil for 3 minutes. 1/2 tsp turmeric We encourage you to eat enough latkes to become a human potato. Adjust seasoning and serve with rice. Brussels Sprouts with Lemon and Thyme. To revisit this recipe, visit My Account, then View saved recipes. However, if you are using regular split peas, then soak them for half hour to one hour before cooking them. When it comes to khoresht, or Persian stew, no matter the ingredients, the idea is to create a dish in which hot, sour and sweet flavours are in balance. 3 pounds boneless pork shoulder, trimmed and cut into 1-inch pieces Salt and freshly ground black pepper 6 tablespoons vegetable oil, divided 6 carrots, peeled, trimmed, and sliced . Cook for a further 30 mins or until the lamb is very tender. This khoresht, made with chicken, prunes and apricots, is one of my favourites. Cover the chicken with marinade. Human translations with examples: . Persian cuisine is a delightful amalgamation of flavors, colors, and textures that have been perfected over centuries. when will car boot sales start again; ethan klein properties; geodes in washington; ericvanwilderman steam profile; frisco pet gate replacement parts; . Find the perfect meat and plums stock photo, image, vector, illustration or 360 image. Touch device users, explore by touch or with swipe gestures. Meat and vegetables, legumes or fruit usually constitute the base, and the most delicious often have an intense current of musky saffron running through them. I assumed that their brand is indeed of Superior Quality as it states on their packaging. Add tomato paste, turmeric, cinnamon, saffron and salt and pepper and sauteed onion. Salaam, Transfer the legs to the bowl. Persian Chicken stew with dried apricots instructions. I served it for guests at a small dinner party, and it was a complete hit - they told me I should open a restaurant. Your access to this service has been limited. Springfield, Ma Arrests Today, Clara Maass Surgeon's, Tasty recipes like Galantine Of Chicken from France, Greek Stifado With Feta Cheese Crust from Greece, Esterhazy Rostbraten (Beef Sirloin A La Esterhazy) from Germany, Real Irish Stew from Ireland and Basturma (Georgian Pomegranate Marinated Grilled Lamb) from . Served in a traditional clay pot, Piti. Serve over white rice and sprinkle with basil before serving. persian chicken stew with prunes and dried apricotslancaster county accident today. But I dont see why you couldnt experiment! I made the recipe and came out really good. In a pan, heat the oil. Is it essential to use bone in chicken legs? Solano Verde Water District. This recipe can be made with lamb or chicken and other fruits such as sour cherries and plums. Stir wine and cup water in a 2-cup measuring cup, then pour half over each sheet. Advertisement. Bring it to a simmer for couple of minutes. Cavatelli with Mussels, Lillet and Dill. Chicken leg tagine with prunes, apricots and roasted almonds - BBC Food Prune Glazed Salmon. Sep 29, 2017 - When it comes to khoresht, or Persian stew, no matter the ingredients, the idea is to create a dish in which hot, sour and sweet flavours are in balance. Preheat oven to 400 degrees. Cook for 5 minutes longer. Day 1 23 cup red wine vinegar 2 garlic cloves, crushed 2 tablespoons fresh oregano salt and pepper, sprinkle generously to taste 23 cup olive oil 6 ounces dried prunes, quartered 6 ounces dried apricots, quartered 4 ounces green olives, pitted 2 ounces capers 1 bay leaf 4 large whole chicken breasts Day 2 3 tablespoons brown sugar Cilantro Roast Cod and Cabbage With Herb Salad. 2 Scatter prunes, apricots and olives (and garlic cloves and rosemary if using) around chicken. persian chicken stew with prunes and dried apricots It is delicious and makes a spectacular presentation. Wyandotte County Delinquent Real Estate, Pinterest. Food is subtly spiced, delicate in flavour and appearance, and not typically hot or spicy. Great presentation, moist chicken, yummy meal. 1 cup chopped walnuts. Saute until the onions are translucent and just starting to turn golden brown. Heat oil in a large saucepan over medium-high heat. In the morning (or the night before), combine first 13 ingredients in ungreased 2 quart shallow casserole. Refrigerate for at least 4 hours or overnight if possible. STEP 4. Khoresht Fesenjan ~ Persian Pomegranate and Walnut http://mypersiankitchen.com/saffron-the-beloved-jewel-of-persian-cuisine/. For as far as I can remember I have bought Sadafs Split Peas and they have always worked well in my recipe and noticed that they cooked faster than other brands. Dynamite Persian Food at Eyval | The New Yorker Potato Sticks. You can also read the documentation to learn about Wordfence's blocking tools, or visit wordfence.com to learn more about Wordfence. Columbian Beef and Sweet Potato Stew. Tired of braised beef? Add lukewarm water, saffron water, cinnamon stick, grated ginger, prunes, dried apricots and lime juice, and gently stir. Pour pan juices over. In a pan, heat the oil. Add half of the chicken along with the backbone and neck and cook over moderately high heat until browned, about 4 minutes per side. Hng dn sa nhng li thng gp trn may in tai nha (P.1), Chuyn Bn Cho Thu My Photocopy Toshiba Canon Chnh Hng Tt Nht Gi R Tp.HCM, Chuyn Bn My Mc In Laser Canon Hp Brother Chnh Hng Gi r Tp.HCM, Vua Bn My Mc In Laser Canon Hp Brother Epsom Mu 3D Chnh Hng Gi r Tp.HCM, chamsockhachhang@maisongnguyen.com msn38999571@gmail.com. Yield Some Servings. 2023 Warner Bros. Beautiful red ripe pomegranates are available in most supermarkets. persian chicken stew with prunes and dried apricots. Remove from heat and adjust sugar/salt to taste. Iranian cuisine - Wikipedia Translate compressed seasonal fruits, ma in Arabic Preparation. Submit a Recipe Correction. persian chicken stew with prunes and dried apricots skywell 27 secret room. H Ch Minh cp: 24/11/2020, 1/6 ng V Oanh, P.25 Q. Bnh Thnh, TP H Ch Minh. With Chicken breast, With dried apricots (Vegetarian), With dried cranberries and prunes (Vegetarian), With tofu (Vegetarian) Piti $20.95. Cook to 165F. Discard the chicken back and neck. Touch device users, explore by touch or with swipe gestures. As the leaves begin to turn vermillion, I long for a warm, rich stew to ladle over fragrant basmati rice and eat with torshi (pickled vegetables) on a Friday night in with my family. ebeckwith, one thing that I have learned from having this website is that ingredients vary depending on the preferences of families as well as from one region from the other. Optional whole garlic cloves, rosemary and lemon slices can be added to match the picture. . Step 2. The regular spit peas that you see in western countries are the fast cooking type and good only for soups and not stews. I usually cook my chicken skinless, unless I am roasting it in the oven. Cover. Aloo Esfenaj (Plum and Spinach Stew) is a yummy Persian stew with plum as a key culinary element. Tasha, you can but you dont have to. persian chicken stew with prunes and dried apricotstransition words list. Credit: Randy Mayor; Jen Rotenstreich. Chicken with Prunes, Apricots and Olives - Jamie Geller Persian Apple Stew with Dried ApricotTurmeric Saffron. If you think you have been blocked in error, contact the owner of this site for assistance. Bring a small pot of water to a boil; add apricots and raisins. That's it! Scoop a new vibe in the numbers and do todays Daily Sudoku. Recipes: For a healthy Rosh Hashanah, highlight fruit Touch device users, explore by touch or with . Khoresht-e Aloo Recipe (Persian lamb stewed with prunes) Season with the salt and pepper and place in a large bowl or large resealable plastic bag. persian chicken stew with prunes and dried apricots November 2021 . Chicken AND tzimmes on a sheet pan! Roasted on baking sheets with colorful young carrots, this recipe feeds a crowd with minimal effort, giving you plenty of time for stress-free hosting. In batches, sear chicken on both sides, adding remaining 15 ml [1 tablespoon] oil as needed to prevent chicken from sticking, 12-15 minutes. Preparation. Varieties of rice in Iran include champa . Chocolate fruit crispies. Add sugar and cook until it is dissolved. Cornucopia Compote. The dish is then topped with apricots and a honey-cinnamon syrup. Step 1. Persian Rice Spice translates to, 'advieh berenj.' Follow us on Twitter: @globeandmailOpens in a new window. Source: www.nigella.com. Saut in some oil until just golden. Add 2 tablespoons of brewed saffron and mix well. In a large enameled cast-iron casserole, heat the olive oil. Sprinkle brown sugar over chicken and pour over wine. One serving (3.5 oz / 100g) of Shirin. Wordfence is a security plugin installed on over 4 million WordPress sites. Oct 24, 2015 - When it comes to khoresht, or Persian stew, no matter the ingredients, the idea is to create a dish in which hot, sour and sweet flavours are in balance.
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As a part of Jhan Dhan Yojana, Bank of Baroda has decided to open more number of BCs and some Next-Gen-BCs who will rendering some additional Banking services. We as CBC are taking active part in implementation of this initiative of Bank particularly in the states of West Bengal, UP,Rajasthan,Orissa etc.
We got our robust technical support team. Members of this team are well experienced and knowledgeable. In addition we conduct virtual meetings with our BCs to update the development in the banking and the new initiatives taken by Bank and convey desires and expectation of Banks from BCs. In these meetings Officials from the Regional Offices of Bank of Baroda also take part. These are very effective during recent lock down period due to COVID 19.
Information and Communication Technology (ICT) is one of the Models used by Bank of Baroda for implementation of Financial Inclusion. ICT based models are (i) POS, (ii) Kiosk. POS is based on Application Service Provider (ASP) model with smart cards based technology for financial inclusion under the model, BCs are appointed by banks and CBCs These BCs are provided with point-of-service(POS) devices, using which they carry out transaction for the smart card holders at their doorsteps. The customers can operate their account using their smart cards through biometric authentication. In this system all transactions processed by the BC are online real time basis in core banking of bank. PoS devices deployed in the field are capable to process the transaction on the basis of Smart Card, Account number (card less), Aadhar number (AEPS) transactions.