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Even my usually anti-cake husband liked it, which is saying a lot. Allyson No reason at all to pack before weighing; packing wont affect weight. If you double a 99 in a 913, its less of perfect match; the cake might end up 1.5x thicker. Oh. We ate cake outside and in the rain because thats how it goes in quarantine. YES, YES, YES!!!!!!!!! (I added a sprinkle of cinnamon to it also) thanks!! Verrrry interesting!!! Hi I am trying to figure out how to adapt this to fit a 10.5 inch cake pan. I made this cake for dinner at a family friends house we needed something amazing and indulgent, but not overwhelmingly complicated or fussy (small children ((and adults)) are only willing to wait so long for dessert, after all). Hi, I plan to give this cake a whirl for an upcoming family birthday for 3 chocoholics. thanks. Ive even had some photos Ive taken of your recipes published in our local papers, The Vancouver Sun and The Province. Looks absolutely heavenly, making it today!! The Double Chocolate Layer Cake is amazing, as is the Peanut Butter Chocolate Cakes cake layers (although I prefer the Double Layer) but this just wins. German Chocolate Cake Recipe - Food Network Kitchen Well, I only made the frosting, not the cake (I put this frosting on a box yellow cake) but this is truly the best frosting I have ever made. You might want to check out the comment guidelines before chiming in. Worked perfectly. Turned out great Thank you! Divine- super moist and deeply chocolatey! I can already tell by how great the batter is that this cake is going to make the awful week worth it. They touted it as something like WORLDS BEST CHOCOLATE CAKE so I saved it and figured wed make it this weekend for our weekly baking project. Thanks! You can bake this into 10 to 12 cupcakes! My sons birthday today. I have never made a vanilla buttercream that I liked, and Im scared to try a meringue-based frosting. Could also be scaled and stacked as a birthday cake. To make the homemade version I used this recipe with sour cream, 1/3 cup coffee liquor, and added chocolate chips to the batter. So I added some whole milk until it was smooth enough to spread and then baked it for 25 minutes. If anyone is curious to try, here are the measurements I used for the cake (I used a different frosting recipe- whipped ganache): 3 tablespoons / 43 g unsalted butter, room temperature Thank you! Beat the 12 tablespoons (170g) of butter with the 1 cup plus 2 tablespoons (225g) of sugar, and salt until light and fluffy. I went to 6 stores in my neighborhood and couldnt find sprinkles. It came out perfectly baked, not very risen. We made this (as cupcakes) when we were quarantined for Halloween, and now were making them for Valentines Day and not in quarantine. Post was not sent - check your email addresses! Additionally, I have baking powder but not soda might I somehow be able to work with one? Ill be making this cake again, post haste, but next time with the proper frosting. I actually only made the cake part and I made it into cupcakes. We were supposed to grill kabobs for birthday, but a thunder storm started so we needed to change the oven temperature for the kabobs and not the cake. Thanks! Total score, thank you! I doubled the recipe to make a 2 X 8 inch round birthday cake. I AM MAKING THIS FOR MY BIRTHDAY IN A FEW WEEKS (and maybe before too, purely to test.). Thanks for this recipe! However, I did substitute a glaze of orange marmalade instead of the buttercream frosting, since I was fresh out of butter, so maybe that sugar balanced it out. To make it one-bowl and ensure that they get very well mixed. Thanks Deb!!! Forgot to add I only put in 130 grams of sugar because of marmalade. That frosting is to die for!! The cake never fails and is always a huge hit. This is my sisters oven, so I am just learning how it bakes. The 'I Want Chocolate Cake' Cake | Smitten Kitchen with Deb Perelman So easy, and a perfectly chocolate-cake-hankering cake! Those chocolate swirls of frosting! Thank you! Its very forgiving as well, we are moving (hence stressed-out me really needed cake immediately!) Deb, I made this frosting tonight and I found it almost too bitter as written. miso sweet potato and broccoli bowl. The 'I Want Chocolate Cake' Cake | Smitten Kitchen with Deb Perelman - YouTube 0:00 / 8:11 Intro The 'I Want Chocolate Cake' Cake | Smitten Kitchen with Deb Perelman smitten kitchen. (I dont like super sweet cakes, so I often leave the sides unfrosted.). Worked fine. I sooo remember that feeling of if I dont have whatever it is Im craving right now, I will die feeling from my pregnancies. This is a great recipe. Would I leave the recipes as is if doing cupcakes and adjust baking time? I dont recommend trying to speed the cooling of the melted chocolate by putting it in the refrigerator though, things can change fast! I think you have to buy 6 at a time. I know youve given us variations on it before, but for some reason the photos here really drove home that this chocolate buttercream appears to be the frosting I have been looking for all my life. 4 oz is 1/2 cup (or 1 stick), 8 oz is 1 cup (2 sticks) if you arent using US-sized full sticks of butter then disregard that number, but the weight and volume remain the same. I love your best birthday cake with the chocolate sour cream frosting, but tonight I wanted chocolate cake, so I thought this was the appropriate recipe to try. First time I made this cake (huge success, by the way) I used natural because thats all I had. Um, do not make this cake unless you plan to eat the whole thing. Joanne I agree; frosting this sweet is definitely more of an American thing. Anyway, wasnt sure if I was over doing the flavours but the smell of it was amazing going into the oven and it went down well here after tea!! My family enjoyed every bite. Wonderful cake!!! Weve made it dozens of time as an 88, but Id like to make it as a 913 sheet cake for my daughters birthday. Finally made this cake for my mother-in-laws birthday last weekend. Mine did. I really hope I can replicate that crazy looking icing. And the cardio/working out/yoga that followed. I made this today, in response to a request for chocolate cake from hubby. Its got neither the slight fudge-like tendencies of a rich chocolate cake, nor the depth of flavor you need in a good crumb-textured cake. Thanks. I questioned the need for unsweetened chocolate vs. one of the many choices I already had in my pantry and am certainly glad I went and got some. The ingredients & method are straightforward. The Dutch cocoa powder definitely made a difference in the richness of the cake. Ill try it again without the modification. Grace Sugar provides moisture to cakes, too, so its not ideal to just drop it. Thank you for this recipe. I use a stand mixer with paddle attachment. cannoli pound cake. ), YES YES YES! Yum! Also, Deb, keep doing what youre doing! This post could not have been more timely! I would triple the frosting, especially if you wish to coat the sides as well. Just wondering if you use brands that are commonly available in grocery stores (US) or if you use more of a speciality chocolate. Just so happens I made the everyday chocolate cake in the loaf pan over the weekend for my dads birthday. If so, should I alter the other ingredients? We were at the cabin so this was going to be a hand-mixer + $5 ikea-cake-pan-smeared-with-whole-cow-of-butter kind of a job. Thanks in advance! For doubling the recipe, do you think three eggs or that two whole eggs + two yolks will be much better? So tummy and satisfying. I liked that it was not too sweet so the sweet buttercream was a nice compliment. Then it turned out my square pan was missing (we moved recently). Is that the route we need to take in order to PIN a recipe? I cut the 913 into 4 pieces, frosted 3 pieces with only minimal fighting. Overall, absolutely delightful and delicious and will definitely enter my cake rotation. Got a really nice, which 8 layer, which I topped with chocolate whipped cream and sprinkles. Well see if the cake it too salty or not. The perfect antidote to absolutely needing a chocolate fix. Who files stuff under THE? Ive just made this and I find the frosting ridiculously sweet-I dont think I am even going to put it on the cake :-( I think Australian tastebuds must be a lot less sweet. I just wanted to correct you because I dont want you to accidentally mess up anything you bake in the future as you would be using way too much butter. every mouthful is perfect. This year he wants colored frosting. I really wanted that light & fluffy frosting. Many a night comes were I want chocolate cake, bake one, eat a piece and wonder what the heck am I gonna do with the rest? This snack cake is the perfect size. Thoughts? Close ad . My hubby loved it for his decadent birthday surprise! Baked for 30 mins. Seriously. Dear God. I made the cakes in two 6in pans and it took a lot longer than what was written for one 8in square. Made this last night great timing as the boyfriends 35th was yesterday and usually my desserts are too fancy for him. Incidentally, this is only a couple of steps away from my go-to brownie recipe. ps: your banana bread recipe CHANGED MY LIFE. Made this twice! Made this cake this afternoon. I learned this the hard way :). If I wanted to make this into a double layered round cake, would you just double the recipe and do in two 9 inch rounds? To the second batch I added guittards 66% chocolate baking chips. Is this the type of cake that is great 2 days later? He loves chocolate sweets, but Im trying to eat better and curb our snacking especially sweets. I so want a slice of chocolate cake rightthisinstant. ps, is there a sub for the unsweetened chocolate? Emily Im not sure how well this holds a clear shape (you might use the Chocolate Butter Cake here, for more of a pound cake effect) but this would be otherwise just find in a round pan. I need chocolate cakeNOW!! So, I made the cake. Sophie You can make your own baking powder. Her answer was an unequivocal, Yes! Thanks again. Didnt have buttermilk so subbed yoghurt and milk. I love that this is an eight inch square; such a perfect size. Can I halve egg in the recipe by just omitting the yolk from the cake base? Any ideas why? Must go spend hours perusing archives, after I make this cake! Everyone commented how fudgey it was. I need cake in my face, or everyone in this office will have to pay! Standard cupcakes usually bake 16 to 18 minutes, but check in a minute or two early to be safe. I was worried that it would be dry as most of the cakes that I make from scratch are, but it isnt at all. Thank you! & again the perfect cake to make again the next night when youve been asked to bake it for a friend. Mmmmmmmm. Your food aversions made me smile. And why I dont have half of these ingredients in the house, RIGHT NOW, I do not know. This worked great as cupcakes! I think it could be it will definitely be thinner. We found this disappointingly dry and bland. 1 tablespoons cream or whole milk We made this with your caramel chunks idea for the brownies sprinkled in, and added a whipped frosting with cream cheese, walnut, and chocolate chopped in. Everyone, Deb is right, get that small offset spatula. I used gluten free flour (King Arthur general purpose is my favorite), subbed coconut oil for the butter and coconut milk with a little vinegar for the buttermilk (to make it dairy-free). I had a rather sad brownie experience last night and I am so appreciative of how consistent your blog and the results one gets from it are. Deb Perelman's Apple Cake Recipe from Smitten Kitchen - Food52 Give It To Me Right Now Cake. You could just heap it like a bakery does. She insists on a layer cake and since we are all social distancing I don`t want to double the recipe. Here are the 15 best chocolate chip cookies in the Twin Cities I froze it and it thawed out great. Thank youit looks so good though! This cake looks perfect. ps Rebecca @ DisplacedHousewife, i didnt see your reply until now (i am excited for the eventual SK revamp that includes replies :)) but i have indeed learned that esp with a gas stove again i can leave the butter there when the stove is off and it gets to room temp perfectly! Are you clicking the print icon below the recipe? The five-year-old said, as I was cutting, make sure that I dont just get a sliver!. One thing you can try when you see a recipe for a chocolate cake that uses bittersweet chocolate is to replace it with unsweetened chocolate, which is more intense and of course, not sweet. The dark chocolate color in the cake is great. Im not normally a chocolate cake person, but Ive been crazy for it this week. Just wondering if youd any tips on scaling this cake to fit a 15cm tin as used for your Tiny but intense chocolate cake? But so thick that the cakes moist crumb couldnt hold up to it. the 'i want chocolate cake' cake - smitten kitchen Fortunately, after a night of mellowing in the refrigerator, the frosting was delicious today; and although the outside edges were quite, um, sturdy, the cake inside was delicious and moist, and we didnt miss the salt at all. Made at 9:30 at night and it baked perfectly in 25 min. This is the perfect size, too. Both work, so it wont matter. This was exactly what I was craving! What would you suggest? Easy to make, took about 25 mins in a 9 inch tin, is chocolatey but not too rich or heavy the way a cake made with melted chocolate is, and just really soft and comforting. Directions. I think i am going to try to make it myself!!! Do you prefer a particular brand of chocolate for both the Dutch cocoa and the unsweetened chocolate? I made this about two hours ago, substituting normal chocolate for arabica-infused chocolate in the frosting and honey Greek yogurt in the cake because it was in the fridge. Made this cake last night. Came out perfect baked in a 9 inch round. If I use wine, should I replace all the buttermilk with it? Hi Deb, ), I decided to make this cake instead! I made a double layer round train track cake fir my sons birthday. One of Debs many charms is that her recipes are accessible, using easily-obtained ingredients. A winner! Thank you. Your email address will not be published. Great recipe, easy to make. Made this cake today for a belated birthday celebration (for me) and to do some Coronavirus anxiety baking therapy. Not fancy or perfect, but just right for the occasion. I doubled the cake recipe and it made a perfect amount of cake in a buttered, bake and serve 9 x 13 glass pan. The salt in the frosting is the perfect touch. Still on the search for a perfectly moist chocolate cake. I always have cocoa on hand, but rarely unsweetened chocolate so I always go this route and it works well. It was, admittedly, FABULOUS, but the speckling isnt ideal for looks of course. Im glad to know we share the same pregnancy cravings :) makes me not feel so bad about the 24 chocolate cupcakes I just HAD to make last week. Melissa Yes, double the ingredients, including the frosting if youre looking to cover the sides as well. I want chocolate cake! I will admit I subbed bittersweet choc for the unsweetened because thats what I had. It has drawn expletives from my family today (in a good way). I dont have any personally tested high-altitude baking tips, but understand the ones on King Arthurs site are great. Rich as can be, uber chocolate-y, not overly sweet (an absolute hallmark of all Smitten Kitchen cakes, and why her cake recipes are THE BEST). Im not sure which on the bars are but can I use them for the frosting or does it definitely have to be unsweetened chocolate? Had Hersheys cocoa on hand and the cake did not disappoint. Chocolate Buttercream Frosting (6-Minute Recipe) a.) I made this cake (assuming its also the one in SK Everyday) in a double recipe for 23 cupcakes (one was victim to an unstable parchment paper liner. Youre the best. Youve made it sound irresistible!! (Keep 1/4 cup buttermilk so youll have an acidic ingredient to wake up the baking soda.). Like pregnancy? As an Amazon Associate I earn from qualifying purchases. Susan Wait, howww? One variation I have made a few times (for grown up cake-eaters) is to swap the milk for Baileys salted caramel. INSTRUCTIONS. Here's a bit more about each. For softening butter, what anne said (I like to cut it in pieces first, so theres no melty spot in the middle of a big stick). Three years ago: Fried Egg Sandwich with Bacon and Blue Cheese 1.5 Years Ago: Key Lime Popsicles (still a favorite!) So, made this today in honor of my little girls birthday (and of course shes too young for this, thus the in honor part). Also I only made 1/2 the frosting (good gravy, so much butter!) Smitten Kitchen Chocolate Cake | House & Garden Holy smokes yall. Melt in the microwave on 75 . What a difficult choice ! Reading this blog right now brings back so many memories. Find that I need to let the butter milk warm bit at room temperature or it hardens the butter when mixed in and makes it lumpy. This cake hits the spot and is a perfect snack size. No buttermilk or baking soda (and white sugar instead of brown) in the batter and less butter in the frosting. Your site is consistently the best food site on the entire internet. I made the same cake recipe with their dark chocolate salted pudding buttercream, and it was UNBELIEVABLE. I also did a messier job of splitting the egg than usual, and got a bit of the (second) egg white in there along with the yolk is that likely the source of fluffiness, and doing a cleaner job of egg-splitting next time will take care of it? All of the basic ingredients cheddar cheese, tortillas, and cauliflower can be found in your corner store, and it works just as well if you sub it with a different veggie. In my defense, I ate most of it over the course of a whole weekend, standing up with nary a fork or plate in sight. Are you saying this is not normal? (I also made it once with peanut butter frosting winner.) Bummed. I call it my short on time, big on love cake, perfect for celebrations. Did you see the Tasting Table chocolate cake recipe from a few days ago? I added a heaping teaspoon of expresso powderDELICIOUS AND EASY. Was too impatient to leave this review. Im still super nauseous though, this was supposed to go away weeks ago, and havent baked anything because I cant stand being in the kitchen. Happy Holidays! (One bag frozen berries, thawed, cooked in a small saucepan until they make a thick sauce, with a little bit of vanilla and grand marnier, just because). I sifted the sugar and the butter had softened all day. I finished it with wilton buttercream frosting. Cant wait to try this combination. The frosting was a bit sweet for us, next time I will use less sugar and add some espresso powder. Delete the baking power and increase baking soda to 3/4 teaspoon. My friend said the word cake to me today and I could not get it out of my head. I normally just replace milk with coconut milk/coconut cream in all my baking but tried the wine as dont know if coconut milk has any acid in it and you were saying that was important. ;), THANK YOU for this recipe I made it yesterday its delicious. I didnt have dutch-processed cocoa on hand, but regular cocoa powder worked just as well, Id venture to say! The frosting turned out great! Third. At seven weeks (for the third time), I both totally understand these intense cravings and cant tell if I actually want this cake or not. I like the ease of this cake; every now and again I too just crave something like this mid-week, but dont feel like making a whole thing out of it. :). Do you think this frosting would work to pipe with a star tip? Thank you so much Deb. Do you recommend baking the cakes one at a time, or can I put two 9x13s in the oven together? Space Station Mir Hilarious. This is a delicious, fast chocolate cake! You can also bake it as a lovely loaf. I made this cake and topped it with strawberries since I didnt have sprinkles on hand. I am enjoying your blog and recipes. Thank you for doing this. someone point me in the right direction! I look forward to trying it again with regular Dutch process cocoa. Marble Cake - Once Upon a Chef This is really embarrassing, but, yesterday when I made the frosting using the food processor (something Ive done a ton of times using this recipe), it curdled on me! I do know that I want this cake RIGHT NOW! my friend this cake is gorgeous! Funny, I am so the I need chocolate cake now kind of person, and it has nothing to do with hormonal cravings. In Smitten Kitchen Every Day, my second cookbook, I turn this cake into a whole party cake section with a mix of base cake flavors (chocolate, vanilla, or spice with pumpkin or apples) and frostings (chocolate, vanilla, cream cheese) that can be kept small and simple like this or built into anything from cupcakes to layer cakes. It worked, and the toddlers had no problem with it. And its beginning to be like my cure-all for days Im in a sour mood. and I was almost out of everything I combined some cream and some milk and a bit if apple cider vinegar since I didnt have buttermilk and it worked great! Thanks for another winner!! Or The I Want Chocolate Cake Cake. (P.S. It's extraordinarily loaded with apples, like a pie inside a cake. Unfortunately I cant tolerate buttercream, though I love it the taste and texture it makes me sick for days. Loved this! the choc. Keep up the sharing! Yum to both the cake and the frosting! I was brought to tears. I have to leave in 50 min!! I would say it is a great, deeply chocolatey cake. But yes, you can always eat the frosting by itself! This cake is EVERYTHING. Thank you for always inspiring me! Used oil instead of butter (a scant 1/3 cup) and got great results. In my house, we are, most regrettably, gluten free, dairy free, soy and egg free. Quick, easy and delicious but WHY is it in the recipe list as the I want chocolate chocolate cake? For anyone curious, I cooked them at 15 minutes and it was just about perfect Id do 12-15 minutes for cupcakes to be safe! Frosting in the food processor?!!! I followed it exactly. Monday was my birthday. Sometimes it comes back for an afternoon but its not like it was. This this will work as the filling for a wedding cake? Rave reviews on the cake and the frosting from my wife and house guest! For a cake like this, thats flexible, you can use either what you get in volume (from your 1/2 cup) or weight (145 grams) and youll be fine.
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As a part of Jhan Dhan Yojana, Bank of Baroda has decided to open more number of BCs and some Next-Gen-BCs who will rendering some additional Banking services. We as CBC are taking active part in implementation of this initiative of Bank particularly in the states of West Bengal, UP,Rajasthan,Orissa etc.
We got our robust technical support team. Members of this team are well experienced and knowledgeable. In addition we conduct virtual meetings with our BCs to update the development in the banking and the new initiatives taken by Bank and convey desires and expectation of Banks from BCs. In these meetings Officials from the Regional Offices of Bank of Baroda also take part. These are very effective during recent lock down period due to COVID 19.
Information and Communication Technology (ICT) is one of the Models used by Bank of Baroda for implementation of Financial Inclusion. ICT based models are (i) POS, (ii) Kiosk. POS is based on Application Service Provider (ASP) model with smart cards based technology for financial inclusion under the model, BCs are appointed by banks and CBCs These BCs are provided with point-of-service(POS) devices, using which they carry out transaction for the smart card holders at their doorsteps. The customers can operate their account using their smart cards through biometric authentication. In this system all transactions processed by the BC are online real time basis in core banking of bank. PoS devices deployed in the field are capable to process the transaction on the basis of Smart Card, Account number (card less), Aadhar number (AEPS) transactions.